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[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
[Oyster dishes and aged fish sashimi] Specialty! A hideaway for adults where you can enjoy tasting raw Oyster and Creative Cuisine
Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space
[1 minute walk from Akabane Station!!] Daisen chicken Yakitori (grilled chicken skewers) 100 yen yakitori! A highly cost-effective Izakaya (Japanese-style bar) with private seating! Open 24 hours!