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Restaurant name |
Yamasan
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Chinese |
Phone number (for reservation and inquiry) |
050-5571-7522 |
Reservation Availability |
Reservations available |
Address |
東京都荒川区町屋2-4-10 |
Transportation |
About 5-10 minutes walk from Machiya Ekimae Station/Machiya Station 289 meters from Machiya Ekimae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
29 Seats ( 5 counter seats, 1 tatami room for 4 to 6 people, 3 horigotatsu seats for 4 people, 1 x 6 people) |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Happy hour,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Customers with children can use the facility until 22:00. |
The opening day |
1998.11.4 |
Phone Number |
03-3800-7057 |
Remarks |
QR payment can only be used with paypay and LINEpay. Business hours will change from October. We will be open only on weekday nights from 15:30 and on Tuesdays from 17:00. We apologize for any inconvenience this may cause and ask for your understanding. Business hours during the year-end and New Year holidays As usual until December 28th We will be closed on December 31st and January 1st. On December 29th and 30th, and January 2nd and 3rd, we will be open from 12:00 to 21:00 (last order 20:00). We will be open as usual on the 4th, but we will be closed on the 5th to go fishing for horse mackerel. |