Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 6,300(tax included) |
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Variety of dishes | 9dishes |
Number of people available | 2~16名 |
Time available to stay | 120minutes |
Set menu Description |
<一例> ・前菜3種盛り合わせ ・旬のお造里3点盛り ・季節のサラダ ・旬の一品 ・季節の野菜料理 ・銀ムツの煮付け ・北上和牛、岩中豚の逸品(牛鍋に変更も可能) ・お食事 ・デザート |
Notes |
※お飲み物は別料金となります。飲み放題コース(2時間2,500円)もご用意出来ますので、お申し付け下さいませ。 |
Restaurant name |
Kaishoku Kurabu Mannen(Kaishoku Kurabu Mannen)
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5590-0213 |
Reservation Availability |
Reservations available |
Address |
東京都荒川区東日暮里6-14-8 桑原マンション 1F |
Transportation |
5 minutes walk from Mikawashima Station 7 minutes walk from Nippori Station 495 meters from Mikawashima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お席料としてお一人様400円 |
Number of seats |
30 Seats ( Table 4 people x 6, counter 6 seats) |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
BYOB |
With children |
Kids are welcome(Elementary school students are welcome) |
Phone Number |
03-3806-1522 |
Remarks |
Credit card payments will be available from around the end of December. |