Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torafugu tei
(とらふぐ亭)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Torafugu tei（Torafugu tei）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
03-5813-9629 |
| Reservation Availability |
Reservations available
予約キャンセル、変更(人数の減少,コースの取りやめなど)の場合、以下の通りとなります。 |
| Address |
東京都足立区千住旭町3-12 |
| Transportation |
JR Kitasenju Station 2 minutes walk Tobu Isesaki Line Kitasenju Station 2 minutes walk 78 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
56 Seats （ 12 tables (8 tables, 4 horigotatsu)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum number of people in a private room: 18 people (4 rooms) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Remarks |
*UnionPay card can be used. *Alipay, WeChat pay, d payment, au PAY, LINE Pay, PayPay can be used. |
| PR for restaurants |
A restaurant specializing in high-quality Japanese tiger blowfish. We accept reservations for celebrations and anniversaries.
<Take-out> We also have plenty of take-out options so you can enjoy tiger blowfish cuisine at home!・Tecchiri 2 servings 5000 yen ・Tessa tecchiri set 2 servings 9000 yen Etc. It's easy to prepare, so i |
[a: https://www.torafugu.co.jp/, Torafugu-tei Kita-Senju branch], which is about a minute's walk from the east exit of JR Kita-Senju Station, is a chain blowfish restaurant. I made a reservation and visited when it opened at 4pm on a holiday. There was a tiger blowfish swimming in the aquarium in front of the store, and the owner of Okonomiyaki Ponta on the second floor was preparing to open. When you enter the store and give your reservation name, you will be guided to a box seat. The partition between the room and the neighbor is high, so it's more like a private room or a private Izakaya (Japanese-style bar). The cheapest course is the 7-item "Swimming Tiger Fugu Set" for 4,980 yen, but since it doesn't come with fried chicken, I opted for the "Swimming Tiger Fugu Course." There is an all-you-can-drink course, but it's a high bar since it's only for 4 people. On the other hand, if you have 4 or more people, we recommend the all-you-can-drink course. * 7-course "Swimming Tiger Fugu Course" with fried tiger blowfish 6,480 yen (excluding tax) * Medium bottle beer 580 yen (excluding tax) I don't drink a lot of alcohol, so let's go in the "take care of your life" mode. *Hirezake 780 yen By roasting the fillet over high heat until it turns amber color, we use a unique manufacturing method to impart a unique flavor to the fillet. The sake is made from pure rice and is served in a rich sake cup, and the fins are removed once it has tasted good. My family ordered this. A hot water cup with a lid inside. Open the lid and strike a match to light the surface. He asked me to put the lid back on and wait a while before drinking. Come to think of it, it's been decades since I last saw a match. I wonder if it was around the time when Tsurutaro imitated a match and went wild and fell into the sea.・Skin sashimi The texture of the ponzu sauce, green onions, and skin is good, and it goes great with beer! - Swimming Tessa (Tora Fugu Sashimi) [a:https://tabelog.com/rvwr/000397361/rvwdtl/B424567847/, Kisoji Omiya branch] The meat is thicker and moister. I don't have many opportunities to eat blowfish, but this one was delicious.・Fried puffer fish: There are a lot of small bones, but it's piping hot and plump. The batter has a strong taste and goes well with the beer.・Swimitecchiri (torafugu hotpot) Here's how to make it. When the stock boils, remove the kelp. Simmer the bone-in meat for about 6 to 7 minutes, and the thin meat for about 2 to 3 minutes. Add vegetables after eating blowfish. First, set up the pot. Place a basket on top of the IH stove and place waterproof paper inside. Submerge a metal plate in the bottom and then add the soup stock. When the ingredients are brought to the table and placed on the table, the pufferfish's body twitches and moves (← Click here to watch the video.) Masu). Wow, blowfish has amazing vitality. - Rice porridge - Pickles Once you've finished eating most of the blowfish and vegetables, the staff will make rice porridge for you.・Dessert Finished with hojicha ice cream. The payment is about 9,000 yen per person. I don't have much experience with blowfish, but I think it was pretty good. If you get together with 4 or more people and opt for the all-you-can-drink option, you'll be even more satisfied.