Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torafugu tei
(とらふぐ亭)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Torafugu tei（Torafugu tei）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
03-5813-9629 |
| Reservation Availability |
Reservations available
予約キャンセル、変更(人数の減少,コースの取りやめなど)の場合、以下の通りとなります。 |
| Address |
東京都足立区千住旭町3-12 |
| Transportation |
JR Kitasenju Station 2 minutes walk Tobu Isesaki Line Kitasenju Station 2 minutes walk 78 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
56 Seats （ 12 tables (8 tables, 4 horigotatsu)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum number of people in a private room: 18 people (4 rooms) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Remarks |
*UnionPay card can be used. *Alipay, WeChat pay, d payment, au PAY, LINE Pay, PayPay can be used. |
| PR for restaurants |
A restaurant specializing in high-quality Japanese tiger blowfish. We accept reservations for celebrations and anniversaries.
<Take-out> We also have plenty of take-out options so you can enjoy tiger blowfish cuisine at home!・Tecchiri 2 servings 5000 yen ・Tessa tecchiri set 2 servings 9000 yen Etc. It's easy to prepare, so i |
Let's go eat puffer fish! I was invited to experience my first puffer fish at Tora Fugu Tei. It was a strange feeling to walk in while looking at the puffer fish floating at the entrance. The luxurious structure of the semi-private room made it look like a restaurant that serves puffer fish.・Swimming tiger blowfish set Skin sashimi Swimming sashimi Swimming and dusting Pot skin Rice porridge Spices Dessert ・Charcoal-grilled pufferfish This may be my first time trying a basket pot.It looks so cute as a picnic.Tora Fugu-tei's commitment is to make swimming and rice porridge on paper. It's helpful to have instructions on how to make delicious skin sashimi, which is made by parboiling and shredding the skin of tiger blowfish.It has a unique plump texture from collagen! It's refreshing and delicious when mixed with ponzu sauce, green onions, and grated maple leaves.If you wrap pufferfish sashimi with condiments and eat it with ponzu sauce, it won't have any chewy texture.I tried making it into shabu shabu, but the texture changed a little, making it more filling. Naru The fish has a bone-in body that feels like a white fish, so it's chewy and delicious.The skin is plump, and the texture changes and is fun.It's charcoal-grilled blowfish.When it was placed on the table, it twitched and moved around a lot. When I put it on a charcoal grill, I feel like I'm eating life.Charcoal grilled chicken has a similar feel to Yakitori (grilled chicken skewers), and the meat is tighter than the bone-in meat cooked in a pot, so it's fried chicken with complex bones. Like, when you eat it, you look quite ferocious.The parts of the body that don't have bones are hormones! ? Is this just hormones? After finishing the puffer fish, the vegetables I ate were delicious with the soup stock.The staff carefully prepared the rice porridge right in front of me.There were many different ways to eat it, but my favorite was the seaweed. soy sauce! The special dashi soup tastes like soy sauce and is delicious.The ice cream monaka dessert is made in a way that even people who are not good at Japanese Japanese Confectionery can enjoy it.It pairs perfectly with hojicha.I looked into the difference between pufferfish and tiger pufferfish, and found out that they are edible pufferfish. The most expensive fish in Japan is tiger blowfish! I was told that it was natural today, but apparently there are days when it's cultured and days when it's natural.Memorandum blog ▶︎▶︎▶︎ https://zan3tho.com