FAQ

下町で長年愛されている老舗の鰻   @足立区北千住 : Majima

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Unchanging taste that has been preserved since its founding

Majima

(まじ満)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.0
  • Liquor/Drinks-
2023/12Visitation2th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.0
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

A long-established eel restaurant that has been loved in the downtown area for many years @Kitasenju, Adachi Ward

Founded in 1956 for lunch in Kitasenju, it is a popular restaurant with a full range of dishes such as rice bowls and yakitori in addition to eel. restaurant is located along Orion Street, a 6-minute walk from Kita-Senju Station on the JR Joban Line, across from the Senju Nakamachi Post Office. □ Sunday at 11 a.m. (opening) Visit Half of the table seats are reserved seats 11:20 Full at 11:20, ticket stop 11:35, serving at 11:50, leaving [Seats] 5 seats at the counter in front of the kitchen Table 4 seats ✖︎ 3 , 2 people ✖︎ 3 Tatami room on the 2nd floor? ← Unspecified?  [Inside the store] ・ A song from a long time ago (such as Aki Yashiro) is played ・ Four older craftsmen in the kitchen The owner? is responsible for the process of "steaming, baking, and serving".  ・ There are two people in the hall The landlady? The person who seems to be in charge is in charge.  ・ Relaxed atmosphere typical of downtown □ Order Unashige Special 3,900 yen * With new incense ・ Eel that is from Aichi or Kyushu Kanto style Soft and soft finish Smooth with just the right amount of fat Grilled weakly I wonder if the amount is small for the special ・ Sauce "A secret sauce that has been added since its founding" Smooth and refreshing taste ・ New incense Pickled eggplant bran is delicious

2022/12Visitation1th

3.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

うな重上、なめこ汁

・30分弱で提供
・鰻はふっくら、脂のりもまずまず
・タレはサラッと、しょっぱめ
・下町らしい気さくなお店

Restaurant information

Details

Restaurant name
Majima(Majima)
Categories Unagi (Eel)、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5596-2250

Reservation Availability

Reservations available

Address

東京都足立区千住仲町40-1

Transportation

Get off at JR/Tobu Line/Tokyo Metro Kitasenju Station. 6 minutes walk

448 meters from Kita Senju.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Wed

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Thu

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Fri

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Sat

    • 11:00 - 21:00

      (L.O. 20:00)

  • Sun

    • 11:00 - 21:00

      (L.O. 20:00)

  • Public Holiday
    • 11:00 - 21:00

      (L.O. 20:00)

  • ■ 定休日
    第二日曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Seats/facilities

Number of seats

53 Seats

( 5 seats at the counter, 18 seats at the table, 30 seats at the tatami room)

Private dining rooms

OK

For 10-20 people

The second floor banquet seating is for course meals only.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

One

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://www.majima-unagi.com

Phone Number

03-3888-4411