Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Majima(Majima)
|
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Categories | Unagi (Eel)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5596-2250 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住仲町40-1 |
Transportation |
Get off at JR/Tobu Line/Tokyo Metro Kitasenju Station. 6 minutes walk 448 meters from Kita Senju. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
53 Seats ( 5 seats at the counter, 18 seats at the table, 30 seats at the tatami room) |
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Private dining rooms |
OK For 10-20 people The second floor banquet seating is for course meals only. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK One |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
03-3888-4411 |
Founded in 1956 for lunch in Kitasenju, it is a popular restaurant with a full range of dishes such as rice bowls and yakitori in addition to eel. restaurant is located along Orion Street, a 6-minute walk from Kita-Senju Station on the JR Joban Line, across from the Senju Nakamachi Post Office. □ Sunday at 11 a.m. (opening) Visit Half of the table seats are reserved seats 11:20 Full at 11:20, ticket stop 11:35, serving at 11:50, leaving [Seats] 5 seats at the counter in front of the kitchen Table 4 seats ✖︎ 3 , 2 people ✖︎ 3 Tatami room on the 2nd floor? ← Unspecified? [Inside the store] ・ A song from a long time ago (such as Aki Yashiro) is played ・ Four older craftsmen in the kitchen The owner? is responsible for the process of "steaming, baking, and serving". ・ There are two people in the hall The landlady? The person who seems to be in charge is in charge. ・ Relaxed atmosphere typical of downtown □ Order Unashige Special 3,900 yen * With new incense ・ Eel that is from Aichi or Kyushu Kanto style Soft and soft finish Smooth with just the right amount of fat Grilled weakly I wonder if the amount is small for the special ・ Sauce "A secret sauce that has been added since its founding" Smooth and refreshing taste ・ New incense Pickled eggplant bran is delicious