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外観(by しんやの食事処)
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Restaurant name |
Kunihiro
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Grilled tripe |
Phone number (for reservation and inquiry) |
03-3881-3831 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住旭町39-8 |
Transportation |
207 meters from Kita Senju. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
30 Seats ( reserved are available for parties of 25 or more.) |
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Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2012.6.15 |
PR for restaurants |
Muroran Yakitori expands to Tokyo!
Kunihiro is a restaurant where you can enjoy Muroran Yakitori, a Hokkaido dish that is not well known in the Kanto region. Although it is called "Yakitori," the meat used is mainly "pork." Onions are
...used between the onions, and the restaurant's unique style of eating the yakitori is characterized by the Western mustard dissolved in the original sauce. Fresh ingredients are delivered every day from Shibaura and Tsukiji, and each dish and skewer is carefully cooked. There is of course a wide variety of ingredients shipped directly from Hokkaido! There is also a wide selection of shochu, so you're sure to find one that suits your taste. A course meal is available for 3,000 yen, and even if you add all-you-can-drink (you can upgrade), it's only 4,500 yen. We recommend enjoying a casual banquet in a semi-private room with a sunken kotatsu.