Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
<2024年4月再訪> 北千住東口か徒歩2~3分。。。学園通り進み、最初の角を左に曲がったとおりにある焼き鳥屋です。 再訪のきっかけは、いつものように偶然あった千住の飲み...Find out more
2024/04 Visitation
2times
2023/12 Visitation
1times
白いのれんに小さく「室蘭焼鳥 くに宏」とあり、佇まいの良いお店だなと気になっていたお店です。 普通の焼き鳥屋さんだと思っていたのですが、室蘭焼鳥とは、やきとんのことを言うらしいで...Find out more
2023/11 Visitation
1times
Restaurant name |
Kunihiro
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Grilled tripe |
Phone number (for reservation and inquiry) |
03-3881-3831 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住旭町39-8 |
Transportation |
207 meters from Kita Senju. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
30 Seats ( reserved are available for parties of 25 or more.) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2012.6.15 |
PR for restaurants |
Muroran Yakitori expands to Tokyo!
Kunihiro is a restaurant where you can enjoy Muroran Yakitori, a Hokkaido dish that is not well known in the Kanto region. Although it is called "Yakitori," the meat used is mainly "pork." Onions are
...used between the onions, and the restaurant's unique style of eating the yakitori is characterized by the Western mustard dissolved in the original sauce. Fresh ingredients are delivered every day from Shibaura and Tsukiji, and each dish and skewer is carefully cooked. There is of course a wide variety of ingredients shipped directly from Hokkaido! There is also a wide selection of shochu, so you're sure to find one that suits your taste. A course meal is available for 3,000 yen, and even if you add all-you-can-drink (you can upgrade), it's only 4,500 yen. We recommend enjoying a casual banquet in a semi-private room with a sunken kotatsu.