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(by Kitty3)
(by Kitty3)
色々野菜のポトフ風(手前)&チキンの赤ワイ...(by あけっち1028)
おおぶり野菜がたっぷり♪(by あけっち1028)
豚ロースのグリル バルサミコソース(by axis green)
豚ロースのグリル バルサミコソース(by axis green)
(by axis green)
デミグラスソースじゃなく赤ワインソースです❗(by もえあつ)
自家製パンはもうちょっと食べたかったなぁ(by もえあつ)
(by もえあつ)
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(by あけっち1028)
(by まるペコ)
(by まるペコ)
豚ロースのグリル バルサミコソース(by miyoyo3)
豚ロースのグリル バルサミコソース(by miyoyo3)
温野菜(by miyoyo3)
自家製ライ麦パン(by miyoyo3)
豚ロースのグリル バルサミコソース(by miyoyo3)
(by あけっち1028)
(by あけっち1028)
(by あけっち1028)
若鶏モモ肉の赤ワイン煮込み / ランチ(by saltylemon)
ランチのライ麦パン(by saltylemon)
(by Pちゃんこ)
(by Pちゃんこ)
(by GiantBK)
(by sa________)
(by あつおいわお)
(by あつおいわお)
(by mizuk685818)
(by あつおいわお)
(by あつおいわお)
(by あつおいわお)
(by りんごっしぃ)
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(by Popo_12)
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(by クインシー)
(by クインシー)
(by YASUYUKI714)
(by YASUYUKI714)
(by さくらチェリー)
(by さくらチェリー)
ワンプレートのハンバーグチョイス(by たっくん01)
ハンバーグ断面(by たっくん01)
もち豚のソテーバルサミコあえ(by たっくん01)
(by たっくん01)
自家製ハンバーグ赤ワインソース 201804(by ミスターXXX)
自家製ライ麦パン 201804(by ミスターXXX)
豚のコンフィ入りポトフ風。野菜にヤーコンも...(by alumina)
(by wakamegohan78)
(by アムネス)
(by tomok4339)
(by Tokiya)
(by Tokiya)
(by Tokiya)
(by Tokiya)
(by Tokiya)
(by Tokiya)
Restaurant name |
BISTRO TAKE(BISTRO TAKE)
|
---|---|
Categories | Bistro、Vegetable dishes、Bread |
Phone number (for reservation and inquiry) |
03-6674-1352 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住3-52 アマンヴィラ北千住 1F |
Transportation |
北千住駅から徒歩5分 392 meters from Kita Senju. |
Opening hours | |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Table money/charge |
サービス料なし、アミューズ330円 |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
The opening day |
2013.11.18 |