Menu : Kumamoto Bokujou Chokuei Iwabe Shouten

(Kirin Ichiban Shibori)

"Hana no Kaori Junmai Daiginjo Snow Vase Secondary Fermentation" "Hanayuki Junmai Daiginjo AGEHA Secondary Fermentation in the Bottle"

(Kumamoto's proud Kuma shochu mixed with soda)

(Vitamin content is unbelievable)

(Kumamoto / Tokoraku Sake Brewery)

(Kumamoto/Mizutaka Co., Ltd.)

(Kumamoto/Amakusa Sake Brewery)

(Kumamoto/Tsutsumi Sake Brewery)

(Kumamoto / Tokoraku Sake Brewery)

Exquisite balance of sweet and acid. Pure love brewing by brewery chief brewer Miyamori

Pioneer of unfiltered raw sake. Junmai-zukuri is unparalleled

Synonymous with today's fresh and aromatic sake

Sake brewed with hard water that only springs up in the brewery, with the best squeezing bag hanging

An up-and-coming young brewery that has been gaining popularity in the Japanese sake industry in recent years.

A representative of the premier. A pioneer brewery brewer with a rich flavor. One drink per person please.

A pioneer in low alcohol brewing. Establishing a world of 14 degrees of unprocessed sake 450 yen Hana no Ko Ohka Junmai Daiginjo Yamada Nishiki 50% (Hana no Ko Sake Brewery) No. 1 in Japan at the 2017 Sake Summit. Liquor carried in JAL First Class. Terroir from contracted rice from local Wasui Town

Light and dry with a nice aroma. Brewed with organically grown sake. High praise from wine authority Robert Parker

This sake is made with rice, yeast, water, and ingredients all produced in Kumamoto. Sake that is mostly found in Kumamoto prefecture and rarely seen outside the prefecture

A dry aftertaste that brings out the flavor of the rice by using a single rare rice grown by a contracted farmer in a small country in a cold region.

A limited edition sake that is only distributed to 13 specialty stores nationwide, brewed by Kyushu's youngest brewer, who continues to evolve every year, using the southern tip of the brewery.

A rare sake sold to two liquor stores in Kumamoto. Organic Yamada Nishiki rice is difficult to grow in disaster-prone Kyushu.

A young brewer who pursues mellow sweetness and pioneers a field that no other brewery is challenging.

We release ducks into rice fields and grow sake rice without pesticides. A sake with a lot of emotion, as the staff also participated in rice planting.

The staff also participated in sake brewing training and brewed this sake. Learn everything about brewing here. Firm and dry

The first brewery to make ginjo sake. The brewery where No. 9 yeast (Kumamoto yeast), which is used in nearly 25% of sake nationwide, originated

A rich sake that perfectly reproduces the flavor and sweetness of rice. Ideal for dishes with strong flavors

The oldest sake brewery in Kumamoto, located in the extremely cold region of Aso. Rare in Tokyo as over 90% is consumed within the prefecture

Pure rice sake made with naturally grown Gin sato that has both Kumamoto's richness and crispness.

We use the divine power of rare rice that is difficult to cultivate and suitable for original sake brewing. A fragrant and sharp sake typical of Ginjo sake

Ginjo sake brewed using carefully selected Yamada Nishiki, Kumamoto yeast, and 35% polishing, the industry's absolute golden ratio YK35.

Sake brewed with Akimasari rice, which is rare in Kumamoto. Specially available for limited shipment within the prefecture.

A luxurious special honjozo that has been refined to a pure rice level. A mellow yet refreshing sake that goes well with food.

classic Rakudo Only uses Kuma sweet potatoes (Tsunematsu Sake Brewery, Kumamoto) 418 yen Shiotohime (Tsutsumi Sake Brewery, Kumamoto) Only available at one liquor store nationwide 418 yen Akashira Kawa (Joraku Sake Brewery, Kumamoto) Combination of purple sweet potatoes and white koji 418 yen White Mosaku (Kumamoto/Hana no Kou Sake Brewery) Refreshing white koji 418 yen Pond dew Black koji Pond dew Black koji (Kumamoto/Amakusa Sake Brewery) Pond dew by variety arrives every month 462 yen Pond dew Old sake Pond dew Old Sake (Amakusa Sake Brewery, Kumamoto) Aged for 5 years 462 yen Renjuan (Tsunematsu Sake Brewery, Kumamoto) Long-term storage and aging 462 yen Akamosaku (Hana no Ko Sake Brewery, Kumamoto) King of Potatoes Made with red potatoes 462 yen Until your heart's content (Kumamoto, Kawazu Sake Brewery) 462 yen Murasakiimo (Kumamoto, Tsutsumi Sake Brewery) Uses rare purple potatoes 462 yen Kuratake (Kumamoto, Fusa no Tsuyu Sake Brewery) "Uses Amakusa Shimon potatoes harvested once every two years" 462 yen Kurahachi (Kumamoto, Tsutsumi) Sake Brewery) Unusual wine yeast preparation 462 yen Manzen Manzen Sake Brewery, Kagoshima "Limited stock so often out of stock" 638 yen Kiroku (Kuroki Main Store, Miyazaki) Representative brand of Kuroki Main Store 528 yen Nakamura (Nakamura Sake Brewery, Kagoshima) Handmade jar Preparation 638 yen Sato Black (Kagoshima/Sato Sake Brewery) Industry's lowest price 748 yen Sato White (Kagoshima/Sato Sake Brewery) Industry's lowest price 748 yen Maou (Kagoshima/Shiratama Sake Brewery) Industry's lowest price 858 yen Murao Kagoshima/Murao Sake Brewery "Limited stock. 858 yen Morizo Mori Izo Sake Brewery, Kagoshima "It's often out of stock because it's in limited stock" 858 yen Mori Izo Gokujo Kagoshima Mori Izo Sake Brewery "It's often out of stock because it's in limited stock" 1,320 yen

The staff's favorite is the carbonated highball! Pairs well with food ◎Our staff's favorite is the carbonated highball! Pairs well with food◎ Oldest brewery (Matsushita Brewery, Kumamoto) 528 yen Aged aged sake Amakusa Aged Old Sake Amakusa (Amakusa Sake Brewery, Kumamoto) Aged for over 15 years Long-term aging lingering flavor 528 yen Ichiren Tsusho (Matsumoto Sake Brewery, Kumamoto) Kumamoto limited product 418 yen Kumaken Unfiltered Kumaken Unfiltered (Tsunematsu Sake Brewery, Kumamoto) 418 yen Toyonagazo Normal pressure (Toyonaga Sake Brewery, Kumamoto) Rich like organically grown rice potatoes 528 yen Mushagaeshi (Kumamoto, Jufuku Sake Brewery) Robust atmospheric taste 418 yen Manryoku (Matsumoto Sake Brewery, Kumamoto) Uses wine yeast 418 yen Autumn dew barrel long-term aging (Kumamoto Joraku Sake Brewery) Long-term aging in oak barrels 462 yen Hakutake Ginshiro (Kumamoto・Takahashi Sake Brewery) "Ginjo aroma like Japanese sake" 418 yen

Amakusa Shiro (Kumamoto, Zuitaka Sake Brewery) Decompressed shochu, easy to drink 418 yen Sakura Rosan Long-term storage (Kumamoto, Matsushita Brewery) "100% Nishinohoshi barley from Kuma District" 418 yen Amakusa Old Sake (Kumamoto, Amakusa Sake Brewery) 5 years or more Aged 462 yen Sato Mugi (Kagoshima/Sato Sake Brewery) Fragrant barley aroma 550 yen

Ichinojo Asahi (Amami, 25 degrees) The best sweetness

1 sho Bottle Keep (Wheat) Sakura Rosan/Amakusa Old Sake/ classic Mugi/Amakusa Shiro 1 sho Bottle Keep (Potato) Pond Dew/Royal Paradise/To Your Heart's Content/Shiohime/Renjuan/Akamo Saku/Shira Mosaku/Murasaki Potato/Kuratake/Kiroku/Kofuku 1 sho bottle keep (rice) Oldest brewery/Manryoku/Kumaken/Aged Amakusa old sake/Toyonagazo/Mushagaeshi/Ichiren Tsusho/Autumn dew/Ginshiro 720ml, 1800ml We have it ready for you. The 1 sho bottle is much more economical. The bottle keep period is 3 months. *Please ask the staff for shochu bottles. You can also sell your favorite brands by weight.

[Beer] Bottled beer or pitcher (Bottled beer is for groups) [Sour] Kumamon Chuhai Oolong Hai Green Tea High Citric Acid Sour [Fruit Liquor] Lemon Sour Grapefruit Sour Freshly Squeezed Kabosu Sour [Cocktail] Amakusa Bankan Sour Yuzu Sour Ripe Peach Sour [Shochu] Sanraku (Kumamoto, Kumamoto) classic Rakudo (Potato, Kumamoto) Benofuku (Potato, Kumamoto) Shiotohime (Potato, Kumamoto) Kuratake (Potato, Kumamoto) Murasakiimo (Potato, Kumamoto) To your heart's content (Potato, Kumamoto) ) Hakumo Saku (potato, Kumamoto) Akamo Saku (potato, Kumamoto) Akashirakawa (potato, Kumamoto) Renjuan (potato, Kumamoto) Pond dew (potato, Kumamoto) Hakusui (wheat, Kumamoto) Amakusa Shiro (wheat, Kumamoto) ) Amakusa Barley Aged Sake (Barley, Kumamoto) Sakura Rosan (Barley, Kumamoto) Oldest Brewery (Rice, Kumamoto) Ichiren Tsusho (Rice, Kumamoto) Kumaken (Rice, Kumamoto) Musha Gaeshi (Rice, Kumamoto) Ginshiro ( (Rice, Kumamoto) Aged Amakusa old sake (Rice, Kumamoto) Manryoku (Rice, Kumamoto) Toyonagazo (Rice, Kumamoto) [Highball] Highball Citric acid highball Kabosu highball [Fruit wine] Makkoi plum wine [Cocktail] Gin (soda, water, hot water, orange, grapefruit) Vodka (soda, water, hot water, orange, grapefruit) Cassis (soda, water, hot water, orange, grapefruit) Lychee (soda, water, hot water, orange, grapefruit) [Sake ] Sumimori Koro Kokunizo Ipponjime Kameman Kissho Reizan Nana *Cold drinks only *Cold drinks only [Soft drinks] Oolong Yabe tea Sodium citric acid 100% orange juice 100% grapefruit juice Yuzu juice Kabosu juice from Oita Yuzu Mitsu + Collagen Juice Simon Tea

*Umeboshi and lemon are charged separately.

*Additional drinks are available one drink per person at a time. You will get a second helping after you finish drinking. *There is no last order, please drink until the time comes. Please do not leave anything behind. *Please note that there will be an additional charge for leftover drinks after the time has elapsed. *If the place becomes too rough, people are confined to private rooms, or if it becomes a nuisance to other customers, we will cancel the event even halfway through.