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A hideout built by renovating a private house in a back alley in Kitasenju.
A rich variety of seafood that can be enjoyed in robatayaki and sashimi. Reservations are accepted by phone!
For reservations of 3 or more people, please make your reservation through our website.
2 minutes walk from Kitasenju east exit. Please feel free to enjoy French cuisine and natural wine at Bistro with a downtown atmosphere.
[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎
[Web reservations can be made from the official website! ] Banquet course including all-you-can-drink starts from 3,500 yen for 2 hours♪
1 minute in front of the east exit of Kitasenju Station★Straw-grilled & fresh Oyster ★We have plenty of private room seats and sunken kotatsu seats on both the 1st and 2nd floors!
5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!
You can eat Hinai chicken.
We accept welcome and farewell party courses! 4 minutes walk from the west exit of Kitasenju Station! No smoking inside, smoking allowed on bench seats outside
[3 minutes walk from Kitasenju Station] Casual Bistro with homemade charcuterie and wine
2 minutes from Kitasenju Station! Exquisite yakiton and proud stews that take advantage of the freshness of a meat wholesaler directly managed ♪ We also have a wide variety of specialty drinks
Enjoy fresh yakitori, Yakitori (grilled chicken skewers), seasonal fish and vegetables!
[1 minute walk from Kitasenju Station & perfect infection control measures] No. 1 in the meat festival popularity ranking! The ultimate Cow tongue with famous sake