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5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!
If you want to eat delicious Seafood in Kitasenju, come to our restaurant! Full of exquisite menus centered around fresh raw Oyster!
[Online reservations for one person or more on the day] Includes a luxurious surprise meat cake♪ Enjoy a Yakiniku (Grilled meat) experience that is unique to purchasing an entire Yamagata beef cow.
餃子とビールは文化です。餃子好きが研究を重ねて創りあげた餃子を多くの人に食べていただきたい
[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎
3 minutes from Kitasenju Station ◆ A retro space where you can enjoy carefully selected yakiton, nostalgic dishes, and carefully selected alcoholic beverages
1 minute in front of the east exit of Kitasenju Station★Straw-grilled & fresh Oyster ★We have plenty of private room seats and sunken kotatsu seats on both the 1st and 2nd floors!
3 minutes walk from Kitasenju Station. With wings! Enjoy Chinese Cuisine centered around juicy Gyoza / Dumpling ♪ Open until 3am
Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.
■ We have a large number of private rooms available for adults! ■ Various banquet and birthday services available!
[Tabelog published average score 3.30, taste 3.15] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
A hidden spot for sake connoisseurs without a signboard! You can be sure to try Hanayoke, Juyondai, and Jikon! The specialty is raw Oyster for 250 yen each!
[1 minute walk from Kitasenju West Exit] We have a wide selection of seasonal ingredients and look forward to your visit.
For reservations of 3 or more people, please make your reservation through our website.
[Web reservations can be made from the official website! ] Banquet course including all-you-can-drink starts from 3,500 yen for 2 hours♪
[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.
Enjoy a wide variety of alcoholic beverages and our signature dishes in a cozy restaurant♪ Recommended for a drink after work or for a banquet.
The Fugu Milt Festival is now on! In winter, the usual 2,000 to 3,000 yen price tag is now 770 yen for grilled milt and ponzu sauce.