Menu : Unagi Nihon Ryouri Ebisuya

Last updated : 2014/05/09

Cuisine Menu

Our recommendation: Ebisu-ya meal

pine

JPY 3,500

Sashimi, Simmered dish, chawanmushi, clear soup, rice (with eel)

bamboo

JPY 3,500

Tempura, Simmered dish, chawanmushi, clear soup, rice (with eel)

plum

JPY 3,500

Fish sashimi, Simmered dish, steamed egg custard, carp soup, rice (with eel)

River fish meal

JPY 2,250

Arakai, carp soup, rice (with eel), dumplings

Shibamata meal

JPY 1,995

Sashimi, Tempura, rice, soup, and dumplings

Set meal

Unadon (with soup of eel liver)

JPY 2,800

Premium Unadon (with souped eel liver)

JPY 3,700

Sashimi set meal (with soup)

JPY 1,600

Arai set meal (with carp soup)

JPY 1,500

Ten-don (tempura rice bowl) (with soup)

JPY 1,150

Top-grade Ten-don (tempura rice bowl) (with soup)

JPY 1,700

Tempura set meal (with soup)

JPY 1,600

Eel set meal (with liver soup)

JPY 2,800

Single item

rough

JPY 750

Sashimi

JPY 1,200

Assorted sashimi

Assorted sashimi

JPY 3,200

Kabayaki

JPY 2,800

Tempura

JPY 1,200

Top Tempura

JPY 1,600

Vinegared dish

JPY 750

Simmered dish (changes depending on the season)

JPY 850

Savory egg custard

JPY 650

Edamame

JPY 450

Itawasa

JPY 500

Kamishinka

JPY 500

rice

JPY 300

Koikoku

JPY 650

Kimosuke

JPY 300

Soup

JPY 300

Kusadango (5 pieces per plate)

JPY 400

Hors d'oeuvre

We also offer on-site delivery for orders of four people, memorial services, and Shichi-Go-San ceremonies. From 5,000 yen

Assorted sashimi

When ordering delivery, 4 servings from ¥8,000

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Unagi Nihon Ryouri Ebisuya(Unagi Nihon Ryouri Ebisuya)
Categories Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3657-2525

Reservation Availability

Reservations available

Address

東京都葛飾区柴又7-3-7

Transportation

◆By train Keisei Ueno Line: Take the train bound for Kanamachi and get off at Shibamata Station. 1 minute walk Toei Asakusa Line: Transfer to the train bound for Kanamachi at Aoto or Takasago and get off at Shibamata Station. Toei Chiyoda Line: Get off at Kanamachi Station. From the south exit, take the Keisei Line from Kanamachi Station and get off at the next stop, Shibamata Station. Or take the Keisei Bus bound for Koiwa and get off at Shibamata Taishakuten-mae. JR Sobu Line: Get off at Koiwa Station. Take the Keisei Bus bound for Kanamachi and get off at Shibamata Taishakuten-mae, and the bus is right in front of you. ◆By car From the city center, take the Mito Kaido towards Kanamachi. Cross the Keisei Kanamachi railroad crossing, turn right, then turn right at the Shibamata Taishakuten intersection. Turn left immediately. There is a parking lot.

164 meters from Shibamata.

Opening hours
  • Mon

    • 11:00 - 19:00

      (L.O. 18:30)

  • Tue

    • 11:00 - 19:00

      (L.O. 18:30)

  • Wed

    • 11:00 - 19:00

      (L.O. 18:30)

  • Thu

    • 11:00 - 19:00

      (L.O. 18:30)

  • Fri

    • 11:00 - 19:00

      (L.O. 18:30)

  • Sat

    • 11:00 - 19:00

      (L.O. 18:30)

  • Sun

    • 11:00 - 19:00

      (L.O. 18:30)

  • ■ 定休日
    不定休 月4回
Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Wide seat,Tatami seats

Menu

Drink

Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Location

House restaurant

Website

http://www.yebisuya.info/

PR for restaurants

Established 230 years ago. Traditional flavors passed down through the generations.