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Restaurant name |
Unagi Nihon Ryouri Ebisuya(Unagi Nihon Ryouri Ebisuya)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3657-2525 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区柴又7-3-7 |
Transportation |
◆By train Keisei Ueno Line: Take the train bound for Kanamachi and get off at Shibamata Station. 1 minute walk Toei Asakusa Line: Transfer to the train bound for Kanamachi at Aoto or Takasago and get off at Shibamata Station. Toei Chiyoda Line: Get off at Kanamachi Station. From the south exit, take the Keisei Line from Kanamachi Station and get off at the next stop, Shibamata Station. Or take the Keisei Bus bound for Koiwa and get off at Shibamata Taishakuten-mae. JR Sobu Line: Get off at Koiwa Station. Take the Keisei Bus bound for Kanamachi and get off at Shibamata Taishakuten-mae, and the bus is right in front of you. ◆By car From the city center, take the Mito Kaido towards Kanamachi. Cross the Keisei Kanamachi railroad crossing, turn right, then turn right at the Shibamata Taishakuten intersection. Turn left immediately. There is a parking lot. 164 meters from Shibamata. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Website | |
PR for restaurants |
Established 230 years ago. Traditional flavors passed down through the generations.
Since its founding in the Tenmei era, Ebisu-ya has been passing on the delicacies of Japan to the present day, with a focus on rustic river fish dishes. Whether it's a family meal or a banquet for a l
...arge group, please enjoy the traditional flavors that only Shibamata Ebisu-ya can offer to your heart's content. The restaurant offers a large hall that can seat 100 people, as well as private rooms, including a small tatami room overlooking the pond. Please feel free to use it for banquets, celebrations, welcome and farewell parties, and year-end and New Year's parties.