Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Nihon Ryouri Ebisuya
(うなぎ・日本料理 ゑびす家)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Unagi Nihon Ryouri Ebisuya（Unagi Nihon Ryouri Ebisuya）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3657-2525 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区柴又7-3-7 |
| Transportation |
◆By train Keisei Ueno Line: Take the train bound for Kanamachi and get off at Shibamata Station. 1 minute walk Toei Asakusa Line: Transfer to the train bound for Kanamachi at Aoto or Takasago and get off at Shibamata Station. Toei Chiyoda Line: Get off at Kanamachi Station. From the south exit, take the Keisei Line from Kanamachi Station and get off at the next stop, Shibamata Station. Or take the Keisei Bus bound for Koiwa and get off at Shibamata Taishakuten-mae. JR Sobu Line: Get off at Koiwa Station. Take the Keisei Bus bound for Kanamachi and get off at Shibamata Taishakuten-mae, and the bus is right in front of you. ◆By car From the city center, take the Mito Kaido towards Kanamachi. Cross the Keisei Kanamachi railroad crossing, turn right, then turn right at the Shibamata Taishakuten intersection. Turn left immediately. There is a parking lot. 164 meters from Shibamata. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Website | |
| PR for restaurants |
Established 230 years ago. Traditional flavors passed down through the generations.
Since its founding in the Tenmei era, Ebisu-ya has been passing on the delicacies of Japan to the present day, with a focus on rustic river fish dishes. Whether it's a family meal or a banquet for a l |
柴又といえば…あの映画苦手。
風情は嫌いではないけど、ね。
武蔵野と下町って、どちらが上とか正しいではなく
文化が違うなぁ、と思う次第。
普段は東京西部が行動エリアなので、下町は疎いです。
前回はコロナ渦で帰省しなかった2020年末に
帝釈天行ってみよー、から訪問して。
今回は金町方面に野暮用がありまして
せっかくですからカミサンと鰻でも食べますか！と再訪。
…新しい店の開拓も、たまにはしますが
冒険せずに一度伺ったところが気に入るとリピートも多いです。
参道に面した老舗。
あっちから入ると料亭、こっちから入ると割烹。いや庶民的です。
鰻の値段はここに限らず庶民的でなくなってしまい久しい。
コロナ渦から回復傾向の2021年秋、ちょうど七五三祝いの参拝客も多く
賑やかさが少しは戻ってきた感じでしょうか。
混雑は苦手なので、開店直後に入店。
正午前に出るころには、続々と来客があり忙しそうでした。
さて、上うな重です。
関東風関西風、どちらも好きです。これもどちらが正しいではない。
そんなに鰻を食べ歩いたわけではないですが、
ここのは甘さ控えめでお上品な感じかしら。
割烹はホント庶民的なのですが、歴史を感じさせる店構えで
高級と勘違いすると…観光地お寺さんの参道で長年続く、老舗ですってば。
美味しく食べました。
ご馳走様デシタ！