Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Nihon Ryouri Ebisuya
(うなぎ・日本料理 ゑびす家)- Nearest station：
- Categories：
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- Budget：
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柴又、男はつらいよの撮影地で鰻
夏は鰻が食べたくなりますよね〜〜
冬の鰻の方がきっと脂は乗っているのではないかなぁ
とおもうのですが
身体が鰻を欲します
こちらのお店
ちょっとだけお知り合いのお店でして
鰻が食べたーいとなりまして
共通のお仲間と柴又までlet's goしてきました
ついでに、柴又、浅草とちょこっと、観光した次第です
（私の中では、鰻が目的、食いしん坊です）
こちらの鰻はあっさりなタレだとおもいます
しつこつ無く、サラッと食べれます
もう少し、甘めなタレでも大丈夫な私がいます
鰻にくいっと日本酒したかったけど
勿論、緊急事態宣言中ですので
我慢、我慢でした
昔ながらの日本家屋な店構えが好みですね〜〜
落ち付きます
柴又にお出かけの際には是非ともお寄りくださーい
Restaurant information
Details
| Restaurant name |
Unagi Nihon Ryouri Ebisuya（Unagi Nihon Ryouri Ebisuya）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3657-2525 |
| Reservation Availability |
Reservations available |
| Address |
東京都葛飾区柴又7-3-7 |
| Transportation |
◆By train Keisei Ueno Line: Take the train bound for Kanamachi and get off at Shibamata Station. 1 minute walk Toei Asakusa Line: Transfer to the train bound for Kanamachi at Aoto or Takasago and get off at Shibamata Station. Toei Chiyoda Line: Get off at Kanamachi Station. From the south exit, take the Keisei Line from Kanamachi Station and get off at the next stop, Shibamata Station. Or take the Keisei Bus bound for Koiwa and get off at Shibamata Taishakuten-mae. JR Sobu Line: Get off at Koiwa Station. Take the Keisei Bus bound for Kanamachi and get off at Shibamata Taishakuten-mae, and the bus is right in front of you. ◆By car From the city center, take the Mito Kaido towards Kanamachi. Cross the Keisei Kanamachi railroad crossing, turn right, then turn right at the Shibamata Taishakuten intersection. Turn left immediately. There is a parking lot. 164 meters from Shibamata. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
House restaurant |
| Website | |
| PR for restaurants |
Established 230 years ago. Traditional flavors passed down through the generations.
Since its founding in the Tenmei era, Ebisu-ya has been passing on the delicacies of Japan to the present day, with a focus on rustic river fish dishes. Whether it's a family meal or a banquet for a l |
As they don't take reservations during Golden Week, we missed the prime lunch time and went in at 2pm. There were four groups waiting and we were able to get in in about 15 minutes. The turnover is fast. We bought our tickets in front of the register and then took our seats. The cashier was as straightforward as ever (I guess it can't be helped as they are busy). Top-grade eel on rice, a piece of wasabi, and a bottle of beer. The wasabi arrived promptly and we sipped our beer. So happy~~ Then, about 15 minutes later, we had our top-grade eel on rice. Thick and fluffy. Delicious! So happy~~~ A blissful moment