Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Unagi Nihon Ryouri Ebisuya(Unagi Nihon Ryouri Ebisuya)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3657-2525 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区柴又7-3-7 |
Transportation |
◆By train Keisei Ueno Line: Take the train bound for Kanamachi and get off at Shibamata Station. 1 minute walk Toei Asakusa Line: Transfer to the train bound for Kanamachi at Aoto or Takasago and get off at Shibamata Station. Toei Chiyoda Line: Get off at Kanamachi Station. From the south exit, take the Keisei Line from Kanamachi Station and get off at the next stop, Shibamata Station. Or take the Keisei Bus bound for Koiwa and get off at Shibamata Taishakuten-mae. JR Sobu Line: Get off at Koiwa Station. Take the Keisei Bus bound for Kanamachi and get off at Shibamata Taishakuten-mae, and the bus is right in front of you. ◆By car From the city center, take the Mito Kaido towards Kanamachi. Cross the Keisei Kanamachi railroad crossing, turn right, then turn right at the Shibamata Taishakuten intersection. Turn left immediately. There is a parking lot. 164 meters from Shibamata. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Website | |
PR for restaurants |
Established 230 years ago. Traditional flavors passed down through the generations.
Since its founding in the Tenmei era, Ebisu-ya has been passing on the delicacies of Japan to the present day, with a focus on rustic river fish dishes. Whether it's a family meal or a banquet for a l |
久々に帝釈天の目的は・・ゑびす家に決まってるでしょ
今は天麩羅やってないのか でも鰻と鯉の洗いがあれば・・帝釈天門前の個人的No.1はゑびす家さんの うなぎだっちゃ
鰻の空振りが続きようやく 帝釈天門前で メニューも見ないで 鰻重ありますか?
と飛び込んだ ゑびす家
中略
五郎曰く
脂のノリ具合もタレも完璧 今年最初にして最後の鰻 最高に美味しい 大晦日の夜に鰻重 これ以上ない一年の締めくくりだ〜来年も健康でもりもり食べられますように・・
草団子とお茶のお代わりお願いしまーす
〜大晦日SP 京都・名古屋出張編〜
柴又帝釈天門前の うなぎ 一番好みは ゑびす家さん ですよ
川魚定食
鯉のあらい 辛子味噌につけて食べる 佐久の醤油屋の後輩の自宅で捌いてもらってから 食べるようになった鯉 泥臭くなんてないんですよ 食べない人・・
鯉こく 味噌仕立ての煮込み 赤味噌っぽいけど甘い
ちゃんと処理してあるから 食べやすい
鰻 一色産か九州のもので鰻問屋おまかせと 女将はおっしゃる
タイミング良かったか ふわふわの蒸したてっぽい 程よい焼きで 好みの甘めのタレだ
4Pぐらいの まあまあサイズ
個人的には 今日のはあたりです
お新香も 粕漬け ですよね
デザートは 餡の羊羹 そのあたりのお店のではなく自家製です
鰻重の最上の物は・・勿論他にあるけど 雰囲気のある場所の 良いお店で食べる鰻はプラスアルファがあるんですよね
門前にある うなぎ屋の双璧 亀戸天神に行かなきゃ^ ^