Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyojin
(魚人)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Gyojin（Gyojin）
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Seafood |
| Phone number (for reservation and inquiry) |
03-6807-1543 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区西新井本町4-5-14 斎藤第二ビル 1F |
| Transportation |
8 minutes walk from Nishiarai Daishi Station (along Motoki Shindo, just before Adachi Nishi Post Office) 15 minutes walk from Nishiarai Station (pass Nishiarai Ario and head towards Motoki Shindo) 682 meters from Daishimae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
27 Seats （ 7 seats at the counter, 2 seats at a table for 2 people, 4 seats at a sunken kotatsu table） |
|---|---|
| Private dining rooms |
not allowed Equipped with spacious sunken kotatsu seating! It can accommodate up to 18 people, and is available for private use upon request. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| The opening day |
2013.9.28 |
| Remarks |
Free Wi-Fi is available. |
| PR for restaurants |
A store with a wide selection of fresh fish delivered directly from Hakodate, Hokkaido and the Goto Islands in Nagasaki, as well as local sake and shochu! Prices are reasonable and the billing is clear!
"All-you-can-eat sashimi" where you can taste fresh, natural fish delivered directly by air from Hakodate, Hokkaido and the Goto Islands, Kyushu. You'd be missing out if you don't try it at least once |
I went there for lunch after hearing that they will start selling "Kentee Karaage", which reproduces the taste of fried chicken from Kentee's Kitchen in Zamami, Okinawa Prefecture, from June 21, 2012. Karaage It is the first restaurant to reproduce the taste of Kentee's Karaage, which has won the Grand Prix's highest gold award. I looked at the lunch menu, and although there was a Karaage set meal, there was no mention of Kentee Karaage anywhere. What's that? I thought it was from today. I asked the owner and was relieved to hear that they can also offer Kentee Karaage. I ordered the Karaage set meal and Seafood Bowl without incident, and thought that the beer ban would be lifted from today, so I ordered them together, but was told that the alcohol had not arrived yet. I was very disappointed, but there was nothing I could do. The food arrived in about 10 minutes. Kentee's Karaage is a very ordinary looking fried chicken. I took a bite and was surprised. The taste was very light. I have known, or rather, recent Karaage fried foods are thick and rich in garlic, so this was the first time for me to try the light soy sauce based fried food. The fried chicken was crispy, crunchy, juicy and delicious. I found it to be delicious and I liked it, but I think it is a fried dish that is very different for different tastes. If you like garlic-based, thick classic Karaage may not be enough for you. I used mayonnaise as a flavor enhancer, but I think it is just right with mayonnaise. The side dishes, kinpira gobo (burdock root) and kombu tsukudani (tsukudani boiled kelp), are both delicious with a gentle sweet taste. The miso soup was a combination of ingredients that could have been made in two different ways, but there was plenty of it. The amount of rice was small, but you can have another serving for 100 yen. And since the name of the restaurant is "Fish Man," I ordered one more Seafood Bowl. There were 9 kinds of ingredients on it. I was given a small portion and it was very tasty. The lunch menu at Uojin has a wide variety of dishes and is inexpensive, ranging from 500 yen to 870 yen. The portions are large, tasty, and cost-effective. The food was delicious, but it was just a shame that beer was not available. Other For more information about the restaurant and its menu, please refer to this article [a:https://adachikuarukitai.com/2121].