Menu : Sumiyaki Gyuu Bee

A great value assortment! You'll be delighted with the impact it offers, even more than you'd expect! If you visit our restaurant, Sumiyaki Gyubei, be sure to give it a try!

For 4-5 people ◇Set A Value Assortment 3580 yen ・Rib Steak ・Kalbi ・Loin ・Medium Kalbi (Zabuton) ◇Set B Lean Meat Assortment 3980 yen ・Rib Steak ・Marbled Loin (Tomosankaku) ・Premium Loin (Tenderloin) ・Loin ~ Recommended! ~ ◇Set C Luxury Kalbi Assortment 4580 yen ・Rib Steak ・Kalbi ・Medium Kalbi (Zabuton) ・Thick-cut Premium Kalbi (Rib core)

~1680 yen~ ・Premium Kalbi (Head belly) ~1400 yen~ ・Shabu-yaki Kalbi (Kainomi) ~1380 yen~ ・Meat cut Kalbi (Sankaku) ・Rib Steak ~1300 yen~ ・Medium Kalbi (Zabuton) ・Thick cut premium Kalbi (Rib core) ~1200 yen~ ・Tuna Kalbi (Tateme) ~1180 yen~ ・Stamina Kalbi ~1000 yen~ ・Grilled Kalbi ~980 yen~ ・Wagyu Kalbi ・Pickled Kalbi ~780 yen~ ・Today's offcuts Kalbi ・Getabutu Kalbi ・Geta open Kalbi

~1680 yen ~ ・Special marbled loin (Tomosankaku) ~1600 yen ~ ・Premium loin (fillet) ~1300 yen ~ ・Medium loin (Haneshita) ~950 yen ~ ・Wagyu loin

・Wagyu beef skirt steak

~1680 yen ~ ・Extreme Tongue Salt (thick cut) ・Extreme Kalbi (thick cut) ・Extreme Skirt Steak (thick cut)

~1500 yen ~ ・Special tongue salt ~1200 yen ~ ・Stamina tongue salt ~1000 yen ~ ・Premium tongue salt ~600 yen ~ ・Regular tongue salt

~1080 yen ~ ・Grilled marbled beef toro ~950 yen ~ ・Grilled premium liver ・Grilled yukhoe ・Grilled beef tataki ~780 yen ~ ・Grilled liver chunks

・Grilled oxtail - perfect as a drinking snack!

~980 yen~ ・Samgyeopsal ~900 yen~ ・Pork ribs with green onions ・Pork ribs with green onions and ponzu ~600 yen~ ・Pork ribs (salt or miso) ・Pork toro (salt or miso) ・Nankotsu (salt or miso) ・Gizzard (salt or miso) ・Kobukuro (salt or miso) ・Korikori (salt or miso) ~450 yen~ ・Shirokoro innards (salt or miso)

~1,380 yen ~ ・Three-item offal set You can choose three of your favorite offal. ~980 yen ~ ・Pickled Gyubei offal ~950 yen ~ ・Top tripe ~780 yen ~ ・Offal ・Yang-yaki ・Lever-yaki ~700 yen ~ ・Marucho ・Giara ・Grilled omasum ・Urute ・Chicken neck ・Chicken skirt steak ~600 yen ~ ・Grilled tongue ・Gizzard ・Kobukuro ・Gizzard ・Crunchy ・Crunchy and delicious ・Chicken thigh ~500 yen ~ ・Premium grilled heart ・Grilled heart

~780 yen ~ ・Ushibei Kalbi ・Ushibei Loin ・Ushibei Skirt Steak

~400 yen ~ ・Condiment set (Perilla, green onion, green chili pepper, garlic) ~350 yen ~ ・Seasoned green onion ・Spicy green onion

(Head belly) This is a part of the shoulder belly, and is so named because the belly meat is cut into triangles. It is rich in fat and has a top-quality flavor.

(Rib Maki) This cut wraps around the center of the rib. Like rib roast, it has a rich flavor and is prone to marbled meat.

(Tomosankaku) The part at the edge of the shintama, on the outside of the shinshin. Although it has some marbling, the red meat has a stronger flavor, with a rich gravy and fat.

(Misuji) Located behind the upper shoulder blade of the front leg. The amount that can be obtained from one animal is relatively small, making it highly rare. It has a lot of extract and gelatin, and has a rich flavor.

(Sirloin) Located in the back half of the back meat, it has the best meat quality of the three types of loin meat: ribeye, sirloin, and tenderloin.

(Sankaku) The belly meat between the ribs. It is characterized by having a lot of marbling. It has just the right amount of rich fat and sweet meat.

(Zabuton) Located in the shoulder loin, on the rib side. It is fatty but has a great bite. The flavor of the meat spreads quickly and then slowly seeps onto your tongue.

(Haneshita) This is the part of the long loin that runs from the shoulder to the back and is closest to the head. Finely textured, high quality meat. A good balance of lean meat and marbled meat, with a refined sweetness.

(Rib center) This is the center of the rib roast. It has the best balance of all rib roasts. The meat is finely textured and has a refined fat content.

(Tateme) This is the part located inside the outer rib. It is the highest quality part with the most fat and richest flavor. You can enjoy the marbling here.

~1600 yen ~ ・Isoyaki ~800 yen ~ ・Shrimp ~700 yen ~ ・Scallops and grilled meat ・Squid and grilled meat

~580 yen ~ ・Mushroom platter (baked in foil) ~480 yen ~ ・Grilled vegetables ~400 yen ~ ・Grilled garlic ~380 yen ~ ・Grilled shiitake mushrooms ・Grilled king oyster mushrooms ~280 yen ~ ・Grilled green onions ・Grilled corn

・Rare Steak (Yukke flavor) ・Sakura sashimi ・Sakura yukke ~800 yen~ ・Thigh pon ・Omasum sashimi (salt, vinegar miso, vinegar soy sauce) ・Scallop sashimi ~780 yen~ ・Heart ball sashimi ・Heart sashimi ~700 yen~ ・Kobukuro sashimi (salt, vinegar miso, vinegar soy sauce) ・Squid sashimi ・Heart sashimi ~600 yen~ ・Pig sashimi

・Stone-grilled Yukhoe Bibimbap ~1280 yen~ ・ Seafood Stone-grilled Bibimbap ~980 yen~ ・Stone-grilled Bibimbap ・Stone-grilled Kalbi Fried Rice ・Stone-grilled Chazuke (Chanja, Mentaiko, Plum)

・Egg roll ・Mentaiko roll ・Namul roll

・Gomtang porridge ~800 yen~ ・Pine nut porridge ・Young chicken porridge ・Spicy cod roe porridge ・Scallop porridge

regular

Regular (Kimchi/Changja)

Half 500 yen

Half 530 yen

regular

Half 600 yen

regular

Half 730 yen

Half 730 yen

Half 730 yen

Half 730 yen

(Sakura Yukhoe used) Half 750 yen

Half 830 yen

・Handmade Japanese-style chilled tsukemen from 900 yen ・Handmade Cold Noodles ・Japanese-style chilled mizore udon ・Chilled somen ・Chilled spicy tsukemen ・Warm noodles ・Kalbi noodles ・Daegutang noodles ・Yukgaejang noodles ・Dalgejang noodles ・Kalbi (Ramen, Somen, Udon) ・Daegutang (Ramen, Somen, Udon) ・Yukgaejang (Ramen, Somen, Udon) ・Dalgejang (Ramen, Somen, Udon) ・ Tantanmen (very spicy, medium spicy, mild spicy) from 980 yen ・Handmade bibim noodles ・Gomtang noodles ・Gomtang (Ramen, Somen, Udon)

・Beef tendon jjigae: A deliciously spicy jjigae made with tenderly simmered beef tendons and tofu ・Soondubu jjigae (tofu): A representative Korean hotpot dish that warms you to the core ・Hormone hotpot: from 980 yen ・ Seafood jjigae: Hot! Spicy! Delicious! The broth made from seafood is superb ・Oyster jjigae (winter only): A lightly salty taste!!

Half 300 yen

Half 300 yen

Half 300 yen

Half 300 yen

Half 450 yen

Half 530 yen

Half 530 yen

Half 530 yen

Half 530 yen

Half 630 yen

・Samgyetang ~800 yen~ ・ Seafood pancake ~780 yen~ ・Kimchi pancake ・Green chili pancake ~700 yen~ ・Pancake ・Japchae ~680 yen~ ・Tteokbokki ~580 yen~ ・Jellyfish vinegar ~500 yen~ ・Pig's trotters ~480 yen~ ・Chanja ・Assorted namul ・Spicy cod roe ・Wakame vinegar ~400 yen~ ・Salted squid ~380 yen~ ・Hiyayakko ~250 yen~ ・Grilled seaweed with sesame seeds

・Gyubei salad ◇Recommended◇ ・Lettuce ・Choregi ・Wakame salad ・Chorge ・Japanese salad ・Tomato salad (☆) ・Daikon and mizuna salad (☆) ・Tofu salad (☆) ~650 yen~ ・Combination salad (☆) ~300 yen~ ・Chilled tomato ~280 yen~ ・Cucumber stick (plum, miso) When ordering a salad marked with a ☆, please choose a dressing from the following 6 types. 1. Italian Cuisine 2. Red French cuisine 3. Southern 4. Caesar 5. Deep-fried sesame 6. Japanese

・Kimchi ・Oi kimchi ・Kabuteki ~950 yen~ ・Kimchi platter ~480 yen~ ・Yamaimo kimchi

~450 yen~ ・Egg kimbap (wrapped in seaweed) ・Namul kimbap (wrapped in seaweed) ・Mentaiko kimbap (wrapped in seaweed) ~680 yen~ ・Bibimbap ~800 yen~ ・Garlic rice ~980 yen~ ・Kalbi Bento (boxed lunch), loin Bento (boxed lunch), skirt steak Bento (boxed lunch) Bento (boxed lunch) stone-grilled bibimbap ~1380 yen~ ・Medium kalbi Bento (boxed lunch), medium loin Bento (boxed lunch)

~450 yen~ ・Egg soup ・Wakame seaweed soup ・Vegetable soup ・Garlic soup ~600 yen~ ・Scallop soup ~680 yen~ ・Kalbi soup ・Daeguktang soup ・Dalgejang soup ・Yukgaejang soup ~780 yen~ ・Gomtang soup

~400 yen ~ ・Chinese cabbage kimchi ・Kabuteki ・Oi kimchi ~480 yen ~ ・Chanja ~950 yen ~ ・Assorted kimchi

~400 yen~ ・Bean sprouts ~480 yen~ ・Assorted namul ~500 yen~ ・Pig's trotters ~700 yen~ ・Chijimi ・Japchae ~800 yen~ ・ Seafood chijimi ~2200 yen~ ・Samgyetang