FAQ

Kaisen Izakaya Tsucchi - Rokucho(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kaisen Izakaya Tsucchi

(海鮮居酒屋つっち~)
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Review

Restaurant information

Details

Restaurant name
Kaisen Izakaya Tsucchi
Categories Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

03-5851-9741

Reservation Availability

Reservations available

Address

東京都足立区南花畑2-10-9 スールフロール六町 1F

Transportation

六町駅A3出口徒歩3分

304 meters from Rokucho.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    月曜日が祝日の場合は翌日
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

夜10時以降の会計はサービス料10%

Seats/facilities

Number of seats

29 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

近隣にコインパーキングあり

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

2017.11.27