Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
料理はどれも美味しいのですが、マスターが得意なのは魚介類なので、刺身とかタタキが特に美味しかったです。
歌手の方もたまに飲みに来るらしく、前回行った時にちょうど遭遇しました。ギターを弾きながらの歌も...
This was my first visit to Bishokudo Rakuei ^ ^ Well, it's my second time... (lol) I went there with...
Restaurant name |
Bishokudou Rakuei
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
03-3690-3950 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区小菅4-10-5 橋本ビル 2F |
Transportation |
2 minutes walk from Ayase Station♪ On the 2nd floor of Aozora Pharmacy. 45 meters from Ayase. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
お通し3点盛り 500円 |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2018.4.7 |
PR for restaurants |
Open until midnight♪ Tasty seasonal fish and carefully selected local sake at reasonable prices♪ A hidden Izakaya (Japanese-style bar) just 2 minutes from Ayase Station
Please enjoy the exquisite "appetizers" created by the owner, who has been perfecting his cuisine for 40 years, and the carefully selected local sake from various regions. Our proud fresh fish is care |
ビンビール、天ぷら盛合せ、刺身三点盛りをいただきました。
最初、お通しが届き、それを堪能しながら、ラガーで一杯
お通しは、ホタルイカのぬた、胡麻豆腐、煮浸しの三点盛りで、個人的には、最高のラインナ...