Izakaya (Japanese style tavern) (Sake & Wine) in Senju, Ayase, Katsushika

Established 50 years ago, we have been committed to the taste and quality of our products. Enjoy our proud Matsusaka beef and authentic Korean snacks!

[Achieved 1st place in popular hormone Yakiniku (Grilled meat) ranking in Tokyo]

[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎

[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.

[Web reservations can be made from the official website! ] Banquet course including all-you-can-drink starts from 3,500 yen for 2 hours♪

[3 minutes from Kameari Station] Enjoy seafood delivered directly from Toyosu at reasonable prices in a beach hut-style space ♪ Lunch starts from April 11th!

5 minutes walk from Kitasenju Station ◎Raw Oyster for 350 yen! ★Famous sea bream rice! Over 10 types of sake!

1 minute from Kitasenju Station (Sunday to Thursday 10% off coupon available) Authentic Korean home cooking, healthy tea & makgeolli ♪ Perfect for a girls' night out

I get the meat directly every morning! Emphasis on freshness! !

[Go straight 80m from Kitasenju east exit] If you want delicious sashimi, come to our store ^^

You can eat Hinai chicken.

We have a rich menu of about 100 types ◇Enjoy sashimi, Sushi, Chinese Cuisine, etc. with Hoppy

A downtown Italian Cuisine with delicious Prosciutto and wine♪ Perfect for celebrating birthdays, anniversaries, etc.♪

We accept welcome and farewell party courses! 4 minutes walk from the west exit of Kitasenju Station! No smoking inside, smoking allowed on bench seats outside

Arakawa Ward Certified Raw Meat Dealer. We have ventilation equipment unique to Yakiniku (Grilled meat) restaurants, so we are fully prepared to prevent the spread of coronavirus.

<5 min. walk from Ayase Station>The best Yakiniku (Grilled meat) is a restaurant that grills carefully selected Japanese beef, which only a wholesaler under direct management can provide, using binchotan (charcoal).