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About the score
Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.
4.17
827
Authentic Unaju with a focus on authenticity
3.78
1367
3.51
145
3.50
158
For 250 years, eel, carp, and river fish have been known as Kawasenke.
3.49
351
3.48
169
[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.
3.47
121
3.45
73
3.44
109
3.43
114
87
3.37
42
3.32
33
3.31
30
3.29
29
June 19th We have prepared a lot of delicious seasonal dishes! Thank you for your support.
3.28
40
3.27
14
3.26
20
3.25
25
3.22
24