Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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(by おみり)
Restaurant name |
Radio Kicchin
|
---|---|
Categories | Dining bar、European Cuisine、Bistro |
Phone number (for reservation and inquiry) |
042-325-9907 |
Reservation Availability |
Reservations available |
Address |
東京都国分寺市本町2-17-2 |
Transportation |
6 minutes walk from the north exit of JR Chuoen Kokubunji Station 343 meters from Kokubunji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
20 Seats |
---|---|
Maximum party size | 21people(Seating)、25people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking permitted on the terrace |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2004.3.21 |
Remarks |
Terrace seats only. Pets allowed. Smoking allowed. |
PR for restaurants |
A small restaurant loved by locals. It has been renovated into a wine and stew restaurant!
The owner is now a senior sommelier. We renovated the restaurant so that you can enjoy delicious homemade dishes with wine. The appeal of stews is that the flavors of the ingredients blend together. P
...lease come and relax after work or on your days off with delicious food and wine. We also have a casual snack menu.