Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservation
Close
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 290
やっぱ、とりあえず生でしょ♪(by たんじき)
骨せんべい×2(by たんじき)
お母さんオムレツ(by たんじき)
カキフライ(by たんじき)
食べログクーポンでサービス(by たんじき)
モッツァレラ・トマトサラダ(by たんじき)
さっぱりきゅうり(by たんじき)
アグー餃子(by たんじき)
ぶっかけ肉豆腐(by たんじき)
お刺身(by たんじき)
菊花かぶ(by たんじき)
霜降り馬刺し(by たんじき)
二八そば(by たんじき)
名物の刺盛 ぶった切り盛り(by みっち)
チャーシューネギ(by みっち)
砂肝ガーリック(by みっち)
幻魚の天ぷら(by みっち)
豚の軟骨トロトロ煮(by みっち)
チャーシューネギ(by みっち)
なめろう(by みっち)
ぶった切り盛り(by みっち)
(by ごっつ001)
(by ごっつ001)
(by ごっつ001)
(by ごっつ001)
(by ごっつ001)
(by ごっつ001)
(by ごっつ001)
文太といえばこのぶった切り盛り(by みっち)
クリームコロッケミートソース(by みっち)
明太ポテサラ春巻(by みっち)
ピーマンつくね(by みっち)
お通しと国分寺七味(by みっち)
文太名物ぶった切り盛り(by みっち)
ミートソースクリームコロッケ(by みっち)
ぶった切り刺盛(by みっち)
タイ、サーモン、はまち等(by みっち)
じゃがバター塩辛(by みっち)
海老の肉巻(by みっち)
海老の肉巻きは極太(by みっち)
お揚げめちゃウマ!豆腐揚げ立て(by みっち)
(by Challenger)
(by Challenger)
(by Challenger)
(by Challenger)
(by Challenger)
(by Challenger)
(by Challenger)
(by Challenger)
刺盛 刺身ぶ厚い。(by みっち)
梅きゅうり(by みっち)
ハマチ(by みっち)
たい(by みっち)
唐揚げ(by みっち)
刺盛り(by みっち)
(by やん様)
厚切り 室戸産⁉️ 味わっていただきました!(by やん様)
(by やん様)
なんの魚か聞くの忘れた❗️(by やん様)
混んでて提供時間だけ、、、(by やん様)
Restaurant name |
Saishuu Sakaba Bunta(Saishuu Sakaba Bunta)
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5594-2081 |
Reservation availability |
Reservations available
週末は出来るだけコースでの予約をお願いしています。席のみの予約でも構いませんがお時間が掛かる事をご了承ください。 |
Address |
東京都国分寺市本町2-3-7 NFビル2階 |
Transportation |
Exit the north exit of Kokubunji Station and turn left at Fuji Soba. Once you pass Seiyu and TSUTAYA, you will come to a three-way intersection. Walk down the middle road (Daigaku-dori) and our store is on the second floor of the fourth building (Yamakashi-san is on the first floor). (3-4 minutes walk from the north exit) 263 meters from Kokubunji. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
単品でご注文の場合、お通し代350円(消費税別)を頂戴しております。 |
Number of seats |
53 Seats ( There is a private room for 8 people x 1, table seats for 4 people x 9, and counter seats for 9 people, all with hori kotatsu seats.) |
---|---|
Private rooms |
Available For 6 people、For 8 people Private rooms can accommodate up to 6 adults. (For reservations of 6 or fewer people, consultation is required and a private room usage fee will be charged.) |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please be considerate of your surroundings. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is a multi-storey parking lot nearby. |
Space/facilities |
Counter seating,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks,Take-out |
Family friendly |
Basically, we do not recommend our store to customers with children. |
The opening day |
2009.4.15 |
Phone number |
042-326-8539 |
Remarks |
Various banquet courses start from 2500 yen! However, many customers are now using Kokubunji's first unlimited all-you-can-drink service (17:00-23:00 daily, shortened business hours on public holidays), where you can win if you drink 3 or more drinks. The inside of the bar is Izakaya (Japanese-style bar) styled after an old folk house where you can take off your shoes and relax. On weekends, entertaining, etc... I'm all excited. We mainly serve fish from the coast of Muroto, Kochi Prefecture, such as yellowtail, kanpachi, red sea bream, soleme, and moray eel that I caught near Odawara. We use local vegetables grown in Bun-chan's hometown of Kodaira City. The food will be prepared after receiving your order, so please allow some time. Please wait patiently during busy times. Bun-chan and his employees do their best to make both alcohol and food! Please support. We always deliver freshly made, handmade deliciousness. Please excuse the silly snacks from Gout Bun-chan, who loves shochu. If you are interested in this store, please feel free to come by. |