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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
掲載保留Hakata Motsunabe Kyuushuuya
|
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Categories | Motsu Nabe (Offel Hot Pot)、Yakitori (Grilled chicken)、Seafood |
Address |
東京都町田市中町1-16-14 太陽ビル3F |
Transportation |
3-minute walk from Odakyu Machida Station 4-minute walk from JR Machida Station 458 meters from Machida. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
54 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby/We can also arrange taxis and driving services. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
Appetizer fee: 385 yen |
PR for restaurants |
Closed on 3/30! Thank you for your continued patronage.
3 minutes walk from Machida Station. A restaurant specializing in Kyushu cuisine. Enjoy authentic Kyushu cuisine, including the winter staple of hot pot dishes, horse sashimi, chicken dishes using Chi
...ran chicken, bite-sized gyoza Gyoza / Dumpling, spicy lotus root, and chicken tempura. The hot pot soup is made from pork bones and chicken carcasses simmered for a day, and the offal is made from domestic Wagyu beef small intestines, finished with garlic from Aomori Prefecture, Hakata miso, and Kyushu moromi soy sauce. We will be closing on March 30th! Thank you for your patronage!