Menu : Kimuraya Honten

Our specialty is the salty flavor that brings out the flavor of the ingredients. A refreshing and powerful soup that brings out the flavor of carefully selected ingredients.

Even in Kyushu, where `` Motsu-nabe (Offal hotpot)'' is said, ``soy sauce'' is the name of the game. A classic taste that you will never get tired of and will want to eat again and again.

A mellow, deep, and rich miso flavor. The rich miso flavor permeates the ingredients and warms your body.

Our offal is made from domestically produced small intestine that has undergone strict quality control. Therefore, there is almost no odor that is common in other stores. Since the giblets are really soft and plump, we receive many additional orders from women. [Pretty Collagen Tips♪] 70% of your skin is composed of collagen, which exists in your body, including internal organs, muscles, bones, joints, eyes, and hair. Collagen exists in the form of fibers or membranes that fill the spaces between cells. Collagen is the main component that makes up the dermis, which keeps the skin firm and wrinkle-free. Collagen content in the body is highest until the age of 20, and after that it tends to decrease and the amount of collagen is said to be less than half. As we age and are exposed to UV rays, collagen becomes harder and its volume decreases. In other words, collagen is an essential nutrient for youth and health. Collagen, which is important for the body, needs to be replenished when metabolism slows down.

Kawazuya, a long-established yuzu and pepper manufacturer in Maetsue Village, Oita Prefecture, combines only the finest ``yuzu,'' ``chili pepper,'' and ``salt.'' A masterpiece with the original aroma of the ingredients, made without coarsely ground additives.

Specially made Champon noodles that are strong and chewy and go well with a soup that is full of the flavor of domestic beef offal and fresh vegetables.

Finishing the meal with rice porridge is also quite good.

The noodles are straight noodles with a flavor similar to raw noodles, made using a non-fried, non-steam method.

`` Motsu-nabe (Offal hotpot) dish that can be eaten all year round, not only in winter, but also in Kyushu, where it is eaten a lot to relieve summer fatigue. tripe => Gelatin, collagen Cabbage => Vitamin C, U, calcium, potassium, magnesium Chive => Beta carotene, dietary fiber Garlic => Recovery from fatigue, nourishment, immunity Chili pepper => Burning fat ★Balance of nutrition It is a dish with perfect nutritional value! In terms of nutritional balance, you can take in a well-balanced amount of protein, vitamins, carbohydrates, minerals, and dietary fiber for the required intake. Vegetables in particular are important for maintaining health, such as cabbage and chives. Most of the 350 grams per day recommended by the Ministry of Health, Labor and Welfare can be consumed in one meal. Hot pot is often thought of as a winter dish, but from a nutritional standpoint, please enjoy summer Motsu-nabe (Offal hotpot) nabe. With giblet hot Motsu-nabe (Offal hotpot) warms you to the core in the cold winter, and Motsu-nabe (Offal hotpot) in the summer when your physical strength is easily exhausted (capsaicin effect of chili peppers), you can enjoy a healthy meal all year round.

Unchanged popularity since its establishment. It has a unique crunchy texture and a perfect balance of ponzu sauce and yuzu pepper. Motsu-nabe (Offal hotpot), Hakata people enjoy vinegared motsu with alcohol.

Fresh pork offal stewed in miso sauce. It has a nice texture and an exquisite aftertaste. It goes well with beer.

Hakata's famous mentaiko and salmon roe are topped with plenty of dashi rolled egg. This is a new dish with outstanding flavor that lets you feel the luxurious flavor of the sea.

Mentaiko from Kanefuku, a top mentaiko brand in Fukuoka. Roasting the fragrant mentaiko condenses the original taste of mentaiko and gives it a strong spiciness. You can enjoy it regardless of the type of alcohol. Craftsmanship is what makes it rare.

Along with vinegar motsu, these are the two absolute champion specialties that have been around since the company's founding. It is a standard and stable taste. The crispy texture and rich sauce are the deciding factors. We want you to eat it quickly and fill your mouth with flavor, so we have redesigned it to be a Fried Skewers dish.

Various parts of fresh pork are grilled to make them juicy. We offer assorted platters so you can eat a variety of foods in small portions. [Limited quantity] so hurry.

This is a style of potato salad in which the customer mashes and eats rich and steamy boiled Baron potatoes with roasted bacon, boiled eggs, and mayo. You can make it rough or mix it thoroughly, it's up to you.

Kimuraya's special tonpeiyaki is made with carefully prepared pork and vegetables. The filling pork and egg are topped with a fragrant sauce.

Fragrant, crispy winged Gyoza / Dumpling that juts out from the plate. The juicy ingredients are wrapped in chewy skin. Please enjoy the crisp and fragrant Gyoza / Dumpling that Kimuraya Honten is proud of.

A world where you can't eat liver sashimi is so sad. That's why we worked hard to recreate the deliciousness of raw liver sashimi by cooking at a thoroughly low temperature. Please try.

Yobuko in Saga Prefecture is a squid town. Grilled squid is a familiar dish at food stalls. The fragrant soy sauce aroma, plump texture, and rich flavor.

You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.

It's a healthy lean meat. It is characterized by its soft texture and refined sweetness. Serve with the crunchy kone. Enjoy with Kyushu soy sauce.

[Limited Quantity] Enjoy the melt-in-your-mouth flavor of marbled horse sashimi.

Horse meat is low in fat, and you can enjoy the red flavor of Yukhoe to its fullest.

You too can try your hand at grabbing some delicious edamame! ! Edamame is full of flavor. The amount of salt is just right. Enjoy as a snack.

It is a cold tofu that is as smooth as your mouth can taste. I topped it with lots of dried bonito flakes.

A simple but addictive snack made with shredded cabbage and a special salt sauce.

Filled with ingredients and finished with fragrant chili oil.

The types of pickles may vary depending on the season. Please ask our staff.

A sweet and sour tomato. It was chilled.

Cream cheese marinated in sweet and rich Kyushu soy sauce.

The seasonal vegetables, which are harvested at their prime and delivered directly from producers that you can see each day without going through an agricultural cooperative, are delicious, safe and secure. Enjoy super fresh vegetables that are extremely nutritious and delicious, grown with care by farmers! !

A delicious and perfectly nutritionally balanced special salad made with fresh vegetables grown at Wagoen and topped with 7 kinds of toppings. You can choose from 4 types of dressing. *Vegetable types may change depending on purchasing status.

Assortment of 3 types (3 pieces of 3 types).

Chop the fresh fish you bought today and make it into yukhoe. The special sauce and egg yolk combine to double the deliciousness.

From Kagawa/Olive Hamachi

Norwegian/Aurora salmon

It is now popular all over the country. Local Cuisine of Miyazaki Prefecture. The hearty amount of homemade tartare and secret Nanban vinegar are appealing.

Oita's hidden specialty fried chicken. The origin of fried chicken is Oita. Contains secret spices that are kept secret and deep-fried.

Crispy on the outside, moist and fluffy on the inside. Enjoy with salt to bring out the sweetness.

A nice size that spills out of the basket. Enjoy with 3 types of sauce. "Sour onion ketchup mayonnaise"

I made the Tempura. Inside the crispy and light batter is a rare bubble wrap cod roe.

This is a popular Isobe-age dish with the exquisite flavor of seaweed and the spiciness of mentaiko.

Juicy Oyster extract oozes out from inside the crispy batter that traps the flavor of Oyster.

A specialty food stall on Hakata Shin-Tomitaka Street. Thin noodles stir-fried in pork bone soup, wood ears, and pickled ginger are Hakata-style.

It has become a hot topic among Jiwajiwa and super spicy fans. The noodles are slightly curly and chewy, and soak in the soup well. Packed with lots of garlic and chili peppers, it packs quite a punch. The mildness of beaten eggs brings out the exquisite spicy flavor. If you like super spicy food, please give it a try.

``Chazuke'' After drinking alcohol, enjoy the refreshing taste Ochazuke（boiled rice with tea）with the aroma of dashi stock.