Menu : Kushiage Wagaya

Pumpkin pork roll, chicken fillet and lion tang, corn, ginger, eel

Part 1: 《Materials》 We use only carefully selected fresh ingredients from the mountains and sea. We keep the amount of batter and breadcrumbs to a minimum to preserve the natural flavor of the ingredients. Part 2: 《Oil》 Uses 100% pure domestic rice oil. Rice oil is a healthy oil that has various preventive effects related to health, such as anti-aging and anti-cancer effects. Part 3: 《One effort》 We take the time and effort to prepare each skewer by hand, using carefully selected ingredients to make each skewer even more delicious.

Konnyaku: 120 yen Okra: 140 yen Pickled ginger: 170 yen Spinach: 170 yen Yam: 170 yen Eggplant: 170 yen Onion: 180 yen Potato: 170 yen Cherry tomato: 170 yen Young corn: 170 yen Kingfish: 170 yen shimeji mushrooms: 180 yen lotus root : 180 yen Shiitake mushrooms: 200 yen Chestnuts: 180 yen Asparagus: 240 yen

Octopus: 200 yen Squid: 230 yen Tuna: 230 yen Salmon: 230 yen Scallop: 230 yen Salmon: 260 yen Kelp with young: 280 yen Sea bream: 280 yen Scallop: 280 yen Angel shrimp: 330 yen

Chicken breast: 220 yen Gizzard: 220 yen Pork fillet: 260 yen Beef fillet: 280 yen

Quail egg: 150 yen Mochi seaweed roll: 150 yen Minced rice: 180 yen Corned beef Croquette: 200 yen Chicken thigh and celery: 220 yen Enoki mushroom pork roll: 200 yen Cream cheese: 200 yen Camembert cheese: 220 yen

Assortment of 5 carefully selected deep-Fried Skewers: 1180 yen Assortment of 10 carefully selected deep-Fried Skewers: 2180 yen

1 serving: 1080 yen *We only purchase the freshest fish of the day.

The spicy miso soup is made with a unique blend of selected chili peppers and sesame seeds. The soy sauce soup is made with soy sauce imported from Kyushu to create an elegant yet powerful soup. classic of classic The salt soup is made with natural salt from Okinawa, which is rich in minerals and has a concentrated flavor and richness. Two kinds of meat are carefully selected for this soup. 1、Only a small amount of fatty, top-quality Japanese beef offal can be obtained from a single cow. 2, Japanese chicken thighs, the richest and most delicious meat on the market. Please choose your favorite soup and your favorite meat.

You can order Wagaya's hotpot for 1 person or more.・1 additional serving of meat: 1,100 yen ・1 additional serving of vegetables: 550 yen

・Finishing Sanuki Udon: 500 yen ・Finishing rice porridge set: 500 yen

- Mountain bean sprout namul: 580 yen - Boiled eggplant: 580 yen - Jako cucumber: 550 yen - Changja: 580 yen - Vegetable stick: 650 yen (with bagna cauda sauce) - Assorted pickled vegetables: 500 yen

・Shrimp Cobb salad: 980 yen ・Choregi salad: 880 yen

Carefully selected high-quality Sangenton pork is carefully steamed in a steamer basket. Enjoy with Wagaya's original ponzu sauce and soy sauce sauce.

This is a dish made with carefully selected lean beef marinated in Oita prefecture's special soy sauce and garlic, then carefully cooked. Enjoy it with our special yolk sauce made with a generous amount of egg yolk.

Carefully selected pork belly is slowly simmered using special soy sauce from Oita Prefecture. This dish is packed with the flavor of meat and soy sauce.

The ``Special Ankake'', made with homemade chicken stock and carefully selected herbal medicines such as pine nuts and goji berries, goes perfectly with the soup-wrapped egg.

Fresh red sea bream, shrimp, and squid finished with homemade pancake flour. Enjoy the crispy outside and chewy inside.

Only carefully selected domestic beef tendons are used. Slowly simmered with a blend of homemade miso and special soy sauce.

The freshest, most delicious and rich domestic chicken thighs delivered on the same day. Homemade tartar sauce with a light taste. This is Wagaya's "Chicken Nanban".

The carefully selected chicken thighs are marinated in soy sauce, apple, and ginger to bring out the flavor of the meat to the fullest. This is a dish that we are confident is a little different from the fried chicken from other restaurants.

・Pork braised rice bowl: 980 yen ・Beef sinew stew bowl: 900 yen ・Chanja chazuke: 750 yen ・Sanuki udon for finishing: 580 yen ・Rice with egg: 580 yen