Menu : Kushiage Wagaya

[Introduced on Nippon TV's "news every." in March 2021 and on TBS's "Bananaman's Early Bird Gourmet!!" in October 2023! ] Carefully boiled ``Bonito Ichiban Dashi'' is a fragrant soup stock with a slight sweetness and richness. Dashi-wrapped eggs are made by our craftsmen who painstakingly roll and bake each egg with plenty of dashi. Furthermore, the umami of the soup stock and egg is sealed in the batter with a single step of ``deep-frying''. We use premium oil ``rice oil'' derived from brown rice. This premium sandwich is made with a special salted mayonnaise made from rice oil, bonito stock, and salt.

We sell freshly made food without making it in advance, so if you make a reservation in advance, delivery will be smoother.

Part 1: Making the most of seasonal ingredients Part 2: A commitment to handmade craftsmanship Part 3: Ingredients that brighten up the dishes Part 4: A commitment to health Part 5: A commitment to delivering freshly made food

Please place your order by 17:00 two days before your desired date. *Reservation reception hours 11:00-17:00 (telephone reception only) *Reservation phone number: 042-851-7779

◆Within 15 minutes by car from Machida Station on the Odakyu Line. (Please feel free to contact us regarding the delivery area.) ◆We accept delivery for purchases over 3,000 yen. (If the amount is less than 3,000 yen, we will deliver the item to you at restaurant.)

◆①11:30-14:00　②16:00-20:00　(Please contact us if you would like a time other than the above) ◆Delivery will be made between 30 minutes before the desired delivery time and the desired time. I'm here. (Example: If the desired delivery time is 12:00 → 11:30-12:00)

◆In principle, payment is made in cash when the product is handed over (Please contact us if you would like to pay by bank transfer or credit card.)

[Menu] Assorted seasonal ingredients (steamed/grilled fresh fish, boiled shrimp, egg wrapped in dashi soup, roasted beef and duck, meatballs, raw wheat gluten, simmered dishes), red and white sea bream, mustard vinegar and miso dressing, white sea bream Deep-fried, Sangenton pork sukiyaki, seasonal vegetable buns, chirashi Sushi, kashiwa rice, seasonal cooked rice [Container size] 140mm x 140mm x H100mm

[Menu] Assorted seasonal ingredients (grilled fresh fish, boiled shrimp, egg wrapped in dashi soup, meat dumplings, namafu, simmered dishes), red and white namasu, mustard vinegar miso dressing, Sangen pork fillet cutlet, chirashi Sushi, kashiwa rice , Temari seasonal cooked rice [Container size] 137mm x 137mm x H80mm (2 tiers)

[Menu] Assortment of seasonal vegetables (simmered shrimp, egg wrapped in dashi soup stock, meat balls, namafu, simmered dishes), red and white namasu, mustard vinegar and miso dressing, seasonal vegetable buns, kashiwa rice, seasonal seasoned rice [Container size] ] 176mm×176mm×H40mm

[Menu] Assorted seasonal ingredients (simmered shrimp, dashi-wrapped eggs, meatballs, raw wheat gluten, boiled dishes), red and white namasu, mustard vinegar and miso dressing, kashiwa rice, pickled plum rice [Container size] 158mm x 158mm x H40mm

[Menu] Chicken teriyaki, Sangen pork fillet cutlet, fried young chicken, meatballs, seasonal fish (grilled with salt, Fried food, teriyaki), boiled dishes, mustard vinegar and miso dressing, pickled plum rice [Container size] 250mm× 165mm×H42mm

[Menu] Chicken teriyaki, Sangen pork fillet cutlet, Sangen pork sukiyaki, fried young chicken, simmered dishes, mustard vinegar and miso dressing, pickled plum rice [Container size] 250mm x 165mm x H42mm

[Menu] Salt-grilled seasonal fish, fried sea Fried food, teriyaki yellowtail, boiled shrimp, simmered dishes, mustard vinegar and miso dressing, pickled plum rice [Container size] 250mm x 165mm x H42mm