Official information
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Restaurant name |
Himo Noya Ginji
|
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Categories | Izakaya (Tavern)、Seafood、Ramen |
Phone number (for reservation and inquiry) |
042-709-5788 |
Reservation Availability |
Reservations available
営業時間内であればいつでもお問い合わせください。 |
Address |
東京都町田市南成瀬1-8-12 中山ビル 2F |
Transportation |
3 minutes walk from Naruse Station on the JR Yokohama Line 211 meters from Naruse. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted |
Number of seats |
35 Seats ( Banquet support unique to a private restaurant ◎Please feel free to contact us about seating times, food content, all-you-can-drink content, presentation, etc.) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
PR for restaurants |
■3 minutes walk from Naruse Station■ - Authentic Japanese Japanese-style meal where you can enjoy fresh fish and charcoal-grilled delicacies - We are also open for lunch!
The owner, who used to run a dried fish store in Ginza, opened Japanese-style meal to share the deliciousness of fish. At noon, the set meal of the finest string, grilled over authentic charcoal, is p
...opular. The special Ramen made using Japanese-style meal techniques is also popular. ``Ginsoba'' is a mackerel Ramen with Ginji's signature charcoal-grilled mackerel chashu topped with a soup made from seafood, chicken bones, and plenty of vegetables. At night, you can enjoy fresh sashimi and fish dishes purchased from the market every day. There is also a wide variety of a la carte dishes, all of which are handmade. There are also 50 types of sake and shochu that go well with the dishes.