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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Irodoriya
|
---|---|
Categories | Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
042-851-8218 |
Reservation Availability |
Reservations available |
Address |
東京都町田市原町田4-15-16 アパホテル 1F |
Transportation |
3 minutes walk from JR Machida Station terminal exit 454 meters from Machida. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8090001013225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats |
---|---|
Maximum party size | 32people(Seating) |
Private dining rooms |
OK For 8 people Semi-private rooms available, with curtain partitions |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of restaurant |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
Izakaya (Japanese-style bar) in Machida where you can eat Kagawa's specialty "bone-in chicken"
Our signature dish is "bone-in chicken," which originated in Marugame City, Kagawa Prefecture. The soft and juicy "hina" and the addictively flavorful and chewy "oya" are our specialty dishes, where c
...hicken thigh meat is seasoned overnight, then slowly cooked using steam, and finally, piping hot "chicken oil" is poured over the surface to give it a crispy finish. Please give it a try!