Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Irodoriya
(いろどりや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Irodoriya
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl |
| Phone number (for reservation and inquiry) |
042-851-8218 |
| Reservation Availability |
Reservations available |
| Address |
東京都町田市原町田4-15-16 アパホテル 1F |
| Transportation |
3 minutes walk from JR Machida Station terminal exit 454 meters from Machida. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8090001013225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
OK For 8 people Semi-private rooms available, with curtain partitions |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of restaurant |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Izakaya (Japanese-style bar) in Machida where you can eat Kagawa's specialty "bone-in chicken"
Our signature dish is "bone-in chicken," which originated in Marugame City, Kagawa Prefecture. The soft and juicy "hina" and the addictively flavorful and chewy "oya" are our specialty dishes, where c
...hicken thigh meat is seasoned overnight, then slowly cooked using steam, and finally, piping hot "chicken oil" is poured over the surface to give it a crispy finish. Please give it a try!