Menu : Senno Niwa

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Senno Niwa

(千の庭)
Nearest station：
Tachikawa Minami
[Tokyo]
Categories：
Izakaya (Tavern)
Japanese Cuisine
Seafood
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/01

Cuisine Menu

(税込価格)

あったか冬鍋

北海道名物や厳選食材を使用した鍋を揃えました。

※一人前から承ります。
※写真は二人前です。

石狩鍋

石狩鍋

JPY 1,419

北海道といえば、鮭をふんだんに使用した石狩鍋。

1人前

北海道 スープカレー鍋

北海道 スープカレー鍋

JPY 1,199

札幌発祥スープカレーを鍋にアレンジしました。

チーズを後乗せで美味しさアップ
1人前

海鮮 寄せ鍋

海鮮 寄せ鍋

JPY 1,309

海鮮をたっぷり使用した定番鍋です。

【味をお選びいただけます】
旭川醤油／函館旨塩／札幌味噌
「和風ブイヤベース」でもお楽しみいただけます
1人前…1,529円

鍋の〆

・〆のうどん…385円
・〆の雑炊…385円
・〆のラーメン…385円
・〆のラーメン用チャーシュー1枚…132円
・リゾットセット…440円

crab

Hairy crab from Hokkaido

*Please see the attached recommended menu.

Snow shabu shabu

Snow shabu shabu

*Please see the attached recommended menu.

king crab Steak

king crab Steak

*Please see the attached recommended menu.

Stone-grilled king crab steamed on a ceramic plate

Stone-grilled king crab steamed on a ceramic plate

*Please see the attached recommended menu.

Funako Surume Squid

[Squid Frozen Squid] By freezing live squid caught at sea on a ship, we deliver the same quality as fresh squid all year round, even when thawed.

Funako Surume Squid Sashimi

Funako Surume Squid Sashimi

JPY 825

Funazo Surume Squid Bandit Gesozangi

Funazo Surume Squid Bandit Gesozangi

JPY 682

Fried Surume Squid Liver

Fried Surume Squid Liver

JPY 968

◇◇

Bone-in lamb roast with haskap sauce

Bone-in lamb roast with haskap sauce

JPY 1,859

Tokachi mushroom and walnut salad

Tokachi mushroom and walnut salad

JPY 858

Roast ezo deer

Roast ezo deer

JPY 1,518

Fresh fish [sashimi]

Assortment of three sashimi

JPY 1,232

Assortment of five sashimi

JPY 1,969

Fresh fish [sashimi]

Tuna sashimi

JPY 814

Date salmon sashimi

JPY 770

Today's recommendation

Today's recommendation

*Please see the attached recommended menu. Various single items *Photos are for illustrative purposes only.

Sake appetizer

Horse meat sesame salt yukhoe

JPY 880

Assorted crab shell

JPY 1,595

Snow crab with miso sauce

Surf clam with vinegar miso

Surf clam with vinegar miso

JPY 616

Grilled mackerel

JPY 660

Motsupon

JPY 429

Wasabi

JPY 506

Salted squid

JPY 495

Edamame

JPY 429

Spicy seared cucumber

JPY 396

Dashi-rolled egg

JPY 616

Assorted pickles

JPY 495

salad

Ramen salad with sesame miso sauce

Ramen salad with sesame miso sauce

JPY 869

[Ramen Salad] This ramen salad was originally devised by a hotel in Sapporo as a ``menu that tastes like a salad.'' The taste is not only limited to Hokkaido, but has spread to Izakaya (Japanese-style bar) all over the country.

Hokkaido mozzarella caprese

Hokkaido mozzarella caprese

JPY 968

Prosciutto vegetable salad

Prosciutto vegetable salad

JPY 825

Caesar salad

Caesar salad

JPY 770

Tofu

Freshly made Masudomi

Freshly made Masudomi

JPY 649

scooping tofu

JPY 594

pottery

True Hokke

JPY 924

Scallop gratin

Scallop gratin

JPY 814

Shishamo with child

JPY 550

Karafuto Shishamo

Garlic toast with caciocavallo from Hokkaido

Garlic toast with caciocavallo from Hokkaido

JPY 748

Caciocavallo is one of the world's oldest cheeses, having been produced mainly in southern Italy since prehistoric times. The ingredients are 100% Hokkaido raw milk and salt, and this is a natural cheese that does not use any preservatives or additives.

Chan Chan grilled salmon

Chan Chan grilled salmon

JPY 968

Chan Chan Yaki is Local Cuisine made with salmon and other fish and seasonal vegetables steamed and seasoned with miso. It is said to have originated in a fishing town in the Ishikari region, but it is now famous nationwide and is eaten regardless of the season.

Genghis Khan (Mutton grilled on a hot plate)

Genghis Khan (Mutton grilled on a hot plate)

JPY 1,419

Mutton, which had been eaten in Hokkaido since the Taisho era, was made from mutton whose wool had been shorn, and its meat was tough and had a distinctive odor that was unpalatable, so it did not become popular. In the Showa era, mutton promotion became active. Restaurants serving Genghis Khan (Mutton grilled on a hot plate) also appeared, and it spread throughout Hokkaido as a soul food for the people of Hokkaido. one person

◇◇

Hokkaido rice malt aged pork loin smoked grilled

JPY 1,089

Hokkaido rice malt aged pork Muroran yakitori

Hokkaido rice malt aged pork Muroran yakitori

JPY 352

One

sweet corn butter

JPY 462

Sapporo miso yakitori

*Contents may change depending on purchasing status.

Assorted platter

JPY 1,166

Five books

thigh skewers

JPY 264

One

gizzard skewer

JPY 231

One

Bonjiri skewers

JPY 231

One

Yagen cartilage skewer

JPY 231

One

Harami skewers

JPY 231

One

fried food

[Zangi]

Zangi is said to have originated in a restaurant in Kushiro that served fried chicken made from a whole chicken cut into pieces. The name Zangi is said to have come from the Chinese word for roasted chicken, ``Za Ji, Zah Chi'', with the ``n'' added to bring luck, resulting in ``Za N Ji''.

Young chicken zangi

Young chicken zangi

JPY 715

Scallop Zangi

Scallop Zangi

JPY 869

sweet corn kakiage

sweet corn kakiage

JPY 572

Fried snow crab cream shell

Fried snow crab cream shell

JPY 979

Nanban fried shrimp

JPY 759

fried camembert

JPY 869

fried food

JPY 506

Fried chicken

JPY 550

Steamed/ Simmered dish

Surf clam and shrimp Ajillo

JPY 979

Stewed domestic pork offal

JPY 660

Hokkaido potatoes

Hokkaido potatoes

There is a reason why so many potatoes are produced in Hokkaido. In the Meiji era, cultivation in cold regions was encouraged, and seed potatoes were distributed free of charge to farmers because they were resistant to cold and yielded stable harvests. This combination of climate and vast land suitable for cultivation led to an increase in the cultivation of potatoes in Hokkaido.

Manrai Nabe Kitaakari Butter

Manrai Nabe Kitaakari Butter

JPY 638

Uses Kitaakari from Hokkaido

Filled with mochi mentaiko cheese from Kitaakari from Hokkaido

Filled with mochi mentaiko cheese from Kitaakari from Hokkaido

JPY 528

meal

Hokkaido Tokachi Pork bowl

Hokkaido Tokachi Pork bowl

JPY 1,056

Zaru soba

JPY 748

Salmon chazuke

JPY 528

cooked rice

JPY 297

With pickles and miso soup

earthenware pot rice

Made with Hokkaido rice and Yumepirika

Hokkaido rice Yumepirika

``Yumepirika'' was born with the aim of producing the highest quality rice that Hokkaido can be proud of, comparable to other prefectures. Over the course of more than 10 years, Hokkaido rice has grown into a variety that can be proud of throughout the country by pursuing its deliciousness. In addition to having just the right amount of stickiness, sweetness, and softness, it also has a glossy finish that is exquisite.

Sweet corn and bacon rice pot

Sweet corn and bacon rice pot

JPY 1,089

Earthenware pot rice with salmon and salmon roe

Earthenware pot rice with salmon and salmon roe

JPY 1,749

sweetness

Rich fondant chocolate and vanilla ice cream

JPY 594

custard ice cream cake catalana

JPY 594

Rich Uji matcha ice cream

JPY 396

Vanilla Icecream

JPY 363

■■

remarks

*A separate charge fee [462 yen/excluding those under 20 years old] will be charged. Please note.

Restaurant information

Details

Restaurant name
Senno Niwa（Senno Niwa）
Categories Izakaya (Tavern)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

042-548-1277

Reservation Availability

Reservations available

Address

東京都立川市柴崎町3-6-2 ＡｒｅＡｒｅＡ１　７Ｆ

Senno Niwa - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Immediately outside JR Tachikawa Station South Exit & Monorail Tachikawa Minami Exit

82 meters from Tachikawa Minami.

Opening hours

  • Mon

    • 16:00 - 00:00

      （L.O. 23:30）

  • Tue

    • 16:00 - 00:00

      （L.O. 23:30）

  • Wed

    • 16:00 - 00:00

      （L.O. 23:30）

  • Thu

    • 16:00 - 00:00

      （L.O. 23:30）

  • Fri

    • 16:00 - 01:00

      （L.O. 00:00）

  • Sat

    • 16:00 - 01:00

      （L.O. 00:00）

  • Sun

    • 16:00 - 00:00

      （L.O. 23:30）

  • Before Public Holiday
    • 16:00 - 01:00

      （L.O. 00:00）

  • ■定休日
    無し
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT9021001020992

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

440円（税込）

Seats/facilities

Number of seats

220 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Website

https://www.oizumifoods.co.jp/sen/

Send information by email

Send (by email)