Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The connoisseurship and careful hand-gripping that only a long-established store can offer

Sushi Katsu

(寿司勝)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/06/30

Drink Menu

(税込価格)

Carefully selected sake

Carefully selected local sake changes monthly. We place emphasis on flavor and select seafood according to the season. *The brands below are examples.

Brewer Kuheiji Junmai Ginjo Omachi

Brewer Kuheiji Junmai Ginjo Omachi

JPY 1,430

Place of Origin: Aichi Prefecture Manufacturer: Manjo Jozo Sake: Junmai Ginjo Sake Ingredient Rice: Omachi Rice Polishing Ratio: 50% Recommended way to drink: Chilled This is a very popular item among sake lovers that it is difficult to obtain. 1 cup

Yamori (Oku no Kami)

Yamori (Oku no Kami)

JPY 935

Place of Origin: Tokyo Manufacturer: Toshimaya Sake Brewery Brewing: Junmai Sake Ingredient Rice: Hattanishiki Rice Polishing Ratio: 50% Taste: Fresh and mellow taste. Recommended way to drink: Fresh sake that is chilled and bottled directly from the mouth of the tank.Junmai Nakatori Non-adjusted Nama 1 go

Juyondai Sake Mirai

Juyondai Sake Mirai

JPY 2,640

Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Production: Junmai Ginjo Sake Alcohol content: 16% Raw material rice: Sake Mirai 1 go

Oroku

Oroku

JPY 1,320

Place of origin: Shimane Prefecture Manufacturer: Wangshu Brewery Brewing: Junmai Sake Raw material rice: Gohyakumangoku (produced in Toyama Prefecture) Rice polishing ratio: 60% 1 go

Senkin first tank direct pumping

Senkin first tank direct pumping

JPY 1,320

Origin: Tochigi Prefecture Manufacturer: Senkin Sake: Junmai Daiginjo Sake Alcohol content: 16% Raw rice: Domaine Sakura Yamada Nishiki (malt) Domaine Sakura Hitogokochi (kake) Rice polishing ratio: 40% Taste: Slightly dry 1 go

Akabu NEW BORN

Akabu NEW BORN

JPY 1,320

Place of origin: Iwate Prefecture Manufacturer: Akabu Sake Brewery Production: Junmai sake Alcohol content: 16% Raw rice: Rice from Iwate Prefecture Rice polishing ratio: 60% 1 go

Hope

Hope

JPY 1,100

Place of Origin: Tochigi Prefecture Manufacturer: Tonoike Sake Brewery Brewing: Junmai Alcohol Content: 16% Raw Rice: Tochigi no Hoshi (Special A) Rice Polishing Ratio: 70% Taste: Dry Refreshing and crisp dry Junmai. A powerful flavor spreads in your mouth, and at the end, the sharpness of the malic acid makes you drink one drink after another. You can also enjoy it deliciously with warmed sake. 1 cup

Mutsu Eight Immortals

Mutsu Eight Immortals

JPY 990

Place of origin: Aomori Prefecture Manufacturer: Hachinohe Sake Brewery Production: Special pure rice sake Sake content: +3 Alcohol content: 15% Ingredient rice: Straight grain Rice polishing ratio: 60% Taste: Super spicy Recommended way to drink: 1 cup chilled

Written by Enochi (Zaku Megumi no Tomo)

Written by Enochi (Zaku Megumi no Tomo)

JPY 990

Place of Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Sake: Junmai Ginjo Sake Alcohol content: 15% Ingredient rice: Enochi Rice polishing ratio: 60% It is characterized by the aroma of pear and a strong taste. Enjoy deliciously either chilled or hot. 1 cup

Rokugo Tanaka

Rokugo Tanaka

JPY 990

Place of origin: Fukuoka Prefecture Manufacturer: Shiraito Shuzo Brewing: Junmaishu Alcohol content: 16% Raw rice: Yamada Nishiki (produced in Itoshima, Fukuoka Prefecture) Rice polishing ratio: 65% 1 go

Kokuryu Icchorai

Kokuryu Icchorai

JPY 935

Origin: Fukui Prefecture Manufacturer: Kokuryu Shuzo Brewing: Ginjo Sake Ingredient rice: Gohyakumangoku (produced in Fukui Prefecture) Rice polishing ratio: 55% ``Icchorai'' means ``Ichijora'' in the Fukui dialect. A classic ginjo sake made with Gohyakumangoku from Fukui Prefecture, popular for its pleasant aroma and smooth taste.1 cup

Nabeshima

Nabeshima

JPY 935

Origin: Saga Prefecture Manufacturer: Fukuchiyo Sake Brewing: Junmai Ginjo Sake Sake level: +5.0 Ingredient rice: Yamada Nishiki (produced in Hyogo Prefecture) Rice polishing ratio: 50% The pleasant aroma is mild but reminiscent of tropical fruits, and the flavor of the rice Although it is highly concentrated, it creates a refreshing drink that feels refreshing down the throat.1 cup

Kure

Kure

JPY 935

Place of origin: Kochi Prefecture Manufacturer: Nishioka Sake Brewery Store Brewing: Junmaishu Sake content: +5.0 Alcohol content: 15.6% Ingredient rice: Matsuyama Mitsui (produced in Ehime) Rice polishing ratio: 60% Taste: Dry Rice flavor and rich flavor. Enjoy lukewarm or slightly chilled 1 cup

Houhai

Houhai

JPY 990

Place of origin: Aomori Prefecture Manufacturer: Miura Sake Brewery Brewing: Junmai Ginjo Sake Raw material rice: Toyosakamai Rice polishing ratio: 55% 1 cup

Bakuren Ginjo Sake Super Dry +20

Bakuren Ginjo Sake Super Dry +20

JPY 935

Origin: Yamagata Prefecture Manufacturer: Kamenoi Sake Brewery Production: Ginjo sake Sake content: +20 Alcohol content: 18-19% Raw rice: Miyama Nishiki Rice polishing ratio: 55% Taste: Super dry 1 cup

Eight strategies on the ship

Eight strategies on the ship

JPY 935

Place of origin: Kochi Prefecture Manufacturer: Tsukasa Botan Sake Brewery Brewing: Junmaishu Sake content: +8 Alcohol content: 15-16% Ingredient rice: Yamada Nishiki, Akebono, etc. Rice polishing ratio: 60% Taste: Super dry Highly fragrant, the flavor swells in the mouth 1 cup that cuts smoothly and has an excellent sharp taste

Dassai Junmai Daiginjo 50

Dassai Junmai Daiginjo 50

JPY 1,320

Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Brewing: Junmai Daiginjo Sake Ingredient rice: Yamada Nishiki Rice polishing ratio: 50% Junmai Daiginjo is brewed by polishing Yamada Nishiki, said to be the best sake rice, to 50%. The clean, fresh taste and soft, delicate aroma maintain an exquisite balance. 1 cup

Hakkaisan

Hakkaisan

JPY 825

Place of Origin: Niigata Prefecture Manufacturer: Hakkai Brewery Production: Special Honjozo Sake Alcohol Content: 15.5% Raw Rice: Gohyakumangoku (Malted Rice/Kakemai) Todorokiwase and others (Kakemai) Rice polishing ratio: 55% Taste: Soft texture 1 cup with a light taste

Beer

Asahi Superdry

JPY 770

Kirin Ichiban Shibori

JPY 770

Draft beer super dry

JPY 770

wine [red wine]

Please inquire about various things.

wine [white wine]

chablis

JPY 6,600

burgundy

JPY 6,380

Wine [Sparkling wine]

andre galois

JPY 4,400

Giovenare (375cc)

JPY 1,540

Wine [house wine]

house wine

Glass…770 yen Decanter…2,200 yen

shochu bottle

*You can keep the bottle for 3 months. *If you want to keep the bottle, you will be charged 500 yen for the set.

Hakusui《Rice Shochu》

JPY 4,510

3650《Barley Shochu》

JPY 5,060

Ikkosha《Potato Shochu》

JPY 4,950

Iki Gold《Barley Shochu》

JPY 4,840

Kurokirishima《Potato Shochu》

JPY 4,290

Various sours

Green Tea

JPY 660

Oolong

JPY 660

lemon

JPY 660

green apple

JPY 660

whisky

*The bottle will be kept for 3 months.

Please feel free to ask any questions.

Non-alcoholic

cider

JPY 440

Ginger ale

JPY 440

orange juice

JPY 440

Restaurant information

Details

Restaurant name
Sushi Katsu
Categories Sushi、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5869-4894

Reservation Availability

Reservations available

予約変更・キャンセルは前日21:00までにご連絡ください
当日のコース予約キャンセルの場合、連絡の有無を問わずコース代金100%頂戴いたします
当日ご予約のお客様は店舗までお電話ください
3〜12名までのお客様は個室ご案内できます
貸し切りは30~40名まで対応可能です
20名前後のお客様は部屋が分かれてのご案内になりますので店舗までお電話でお問い合わせください

Address

東京都立川市錦町1‐2‐4 日専連会館 1F

Transportation

[4 minutes walk from JR Tachikawa Station South Exit] Get off at the South Exit → East direction → Left at Lawson's fork → Sushi Katsu

227 meters from Tachikawa.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 22:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 22:00
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:00
    • 17:00 - 22:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 22:00
  • Sat

    • 11:30 - 14:00
    • 16:00 - 22:00
  • Sun

    • 11:30 - 14:00
    • 16:00 - 21:00
  • Public Holiday
    • 11:30 - 14:00
    • 16:00 - 21:00
  • ■定休日
    5月1日,8日,15日,16日,22日,29日は店休日とさせていただきます。
Budget

¥5,000~¥5,999

~¥999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

39 Seats

( 9 seats at the counter, 2 tables with 6 seats, 1 tatami room for 6 people, 1 tatami room for 12 people)

Maximum party size

12people(Seating)
Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

Private rooms available for up to 12 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside the store

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.sushikatu.net

The opening day

1948.10.1

Phone Number

042-522-4874

Remarks

Dear Customers, April Auspicious Day, 5th of Reiwa We would like to inform you that our operating costs are increasing due to rising costs of Sushi ingredients, fuel costs, and electricity costs. For this reason, we have decided to revise our prices starting from July. We will change the price as follows.・All delivery items will have a 10% discount.・All course meals will have a 10% discount.・The price increase for single-serve Sushi in the store varies depending on the type. We appreciate your understanding and cooperation regarding this price revision. We will continue to provide services that will satisfy our customers, and we appreciate your continued patronage. *For lunch menus and midday banquets, please pay in cash. *For same-day reservations, please call restaurant. *Private rooms are available for guests of 3 to 12 people. *Private rooms can accommodate up to 30 to 40 people. *Customers under 20 people will be separated into separate rooms, so please call restaurant to inquire.