FAQ

Course details : Isobouzu - Tachikawa(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Seafood Izakaya (Japanese-style bar) with unlimited drinks

Isobouzu

(磯坊主)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

■自慢のコース■【時間無制限飲み放題付き】海鮮好きにはたまらない、磯坊主自慢の人気メニューを宴会コースにしちゃいました(^^)/刺身から焼き物まで全8品 

Price of the set menu JPY 4,400(tax included)
Variety of dishes 8dishes
Number of people available 2~12名
Accountable time 12:00~21:00
Time available to stay 210minutes
All you can drink available
Set menu Description ☆①豆腐チョレギサラダ

☆②カツヲとまぐろのお刺身盛合せ

☆③本日の揚げ物とポテトフライの2種盛

☆④サザエ壺焼き又はホンビノス貝(日により異なります)

☆⑤本日の串焼きの盛合せ

☆⑥大人な味♪カニ味噌の甲羅焼き(お一人様1個)

☆⑦これぞ寿司屋の玉子焼き

☆⑧まだ食べられる?〆の海鮮太巻き


★ドリンク一覧★

ビール
①生ビール(スーパードライ)
②ホッピーセット(白・黒)

サワー
①玄米緑茶ハイ ②ウーロンハイ ③緑茶ハイ ④ラムネサワー ⑤バイスサワー ⑥レモンサワー ⑦グレープフルーツサワー ⑧はちみつ黒酢サワー ⑨ライムサワー ⑩生シークァーサー ⑪男梅サワー ⑫カシスサワー ⑬カシスソーダ ⑭カシスウーロン

ニッカウィスキー
①ハイボール
②ウィスキー(ロック・水割り・ストレート)

焼酎
①麦さかり(水割、お湯割り・ロック)
②芋ざかり(水割、お湯割り・ロック)

日本酒
①日本酒(冷)
②日本酒(熱燗)

ソフトドリンク
①ウーロン茶
②コカ・コーラ
③ジンジャーエール
④オレンジジュース
Notes

宴会および飲み放題はサービスメニューですのでカードのご利用ができません。予めご了承ください。

Restaurant information

Details

Restaurant name
Isobouzu
Categories Izakaya (Tavern)、Seafood、Hot Pot
Phone number (for reservation and inquiry)

050-5592-8622

Reservation Availability

Reservations available

宴会および飲み放題はサービスメニューですのでカードのご利用ができません。予めご了承ください。

Address

東京都立川市曙町2-15-18

Transportation

3 minutes from Tachikawa station! Exit the JR Tachikawa Station ticket gate and go to the north exit. Immediately turn right at the corner of Lumine and head straight towards Shinjuku/Kunitachi along the railroad tracks. Just pass the post office on your left and turn left at the corner of Ramen san (Yangzhou Merchant). The Hoppy lantern is a landmark!

280 meters from Tachikawa.

Opening hours
  • Mon

    • 11:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 12:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 12:00 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 12:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    □お正月営業時
    12月31日 12時~20時(LO19時)
    1月1日  14時~20時(LO19時)
    1月2日  12時~20時(LO19時)
    1月3日  12時~20時(LO19時)

    ■定休日
    無休
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

お通し 200円

Seats/facilities

Number of seats

74 Seats

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Please smoke in the outdoor ashtray.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter,Horigotatsu seats,Outdoor/terrace seating

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

We do not have a children's menu or non-smoking rooms, but if you agree with this, you are most welcome.

Dress code

Anything is OK!

The opening day

2010.5.10

Phone Number

042-527-8000

Remarks

Bringing in drinks is limited to banquet or all-you-can-drink reservations. Our staff will also be happy to assist you with surprises for birthdays, welcome and farewell parties, etc., so please feel free to contact us. Many of our staff members have experience at Sushi, so it's OK to fillet the fish you've caught and make it into sashimi.