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About the scoreAbout the sorting order
We aimed for Chateaubriand, which has a melt-in-the-mouth texture and soft meat quality.
3.24
25
3.39
95
3.04
58
3.06
48
3.03
15
3.08
51
3.07
75
3.27
47
22
3.15
39
3.02
44
62
3.36
34
3.25
91
16
3.13
71
3.46
113
8
3.00
3