食べログ
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About the score
3.46
113
3.40
97
3.35
34
3.27
22
3.25
91
47
We aimed for Chateaubriand, which has a melt-in-the-mouth texture and soft meat quality.
3.24
26
3.14
39
3.13
72
3.08
51
3.07
75
3.06
48
8
3.04
62
58
3.03
16
15
3.02
44
3.00
4