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All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Providing real meat, high-quality flavors, and heart-warming moments. Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!
3 minutes from Jimbocho Station ◆ Meat and all-you-can-drink is a must!!! ◆ Private rooms available
[Yakiniku (Grilled meat) for the masses with great value for money! ️] “Torotan” in Kanda, which has a 100% order rate, is a must-try ✨
[Directly connected to Tokyo Station] Cheers with Hokkaido gourmet food such as Soup Curry and Genghis Khan (Mutton grilled on a hot plate) ☆ Perfect for a drink after work or a banquet ◎
This is a small butcher shop hidden away in Akihabara. Please enjoy the finest meat and raw meat that can only be found at [Yamano].
Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!
[1 minute walk from JR Ichigaya Station Exit 1] A restaurant serving "fatty" Meat Dishes and rare fatty tuna offal
[2-minute walk from Iidabashi Station]
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
[Overwhelming "meat power" that makes Yakiniku (Grilled meat) lovers groan] Half the price of the local price! ? Authentic Matsusaka beef with a different level of freshness at the best cost performance.
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
★All-you-can-drink courses are available for around 3,500 to 8,000 yen! Please feel free to contact us!
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!