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Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Moving to the next stage towards a new tradition.
~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.
[1 minute walk from Yurakucho Station] Enjoy meals made with plenty of ingredients from the Goto Islands in Nagasaki Prefecture.
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪
[30 seconds walk from Suidobashi Station] A modern bar where you can enjoy the deliciousness of Sendai Cow tongue, charcoal Yakitori (grilled chicken skewers), and specialty hotpots. Fully private rooms available
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪ We are currently accepting reservations for lunch parties on Saturdays and Sundays!
[Now Accepting Reservations for Year-End and New Year Parties] Directly Connected to Takebashi Station, Enjoy "Warayaki Katsuo Tataki" and Local Tosa Cuisine
《3 minutes from Otemachi Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
Exquisite extra-thick cut fatty beef tongue
A heart-to-heart Izakaya (Japanese-style bar) where you can enjoy seasonal dishes and Kamameshi (rice cooked in a pot) with delicious autumn sake. *Our sister restaurant "Tonari" is now open!
[1 minute walk from Kanda Station] Large and small private rooms! Year-end party for 2-24 people, welcome and farewell party for 20-30 people, 1st floor exclusively reserved!
[1 minute walk from Akihabara Station] We are accepting reservations for year-end parties! Make your reservation for a private room early!
[We accept welcome and farewell parties and dinner parties] Large and small private rooms and box seats for 2 to 36 people
[Opening on July 11th] 3 minutes from Tokyo Station ◆ Enjoy grilled beef tongue made with skilled craftsmanship and dishes made with Sendai ingredients
Authentic, Sendai's representative beef tongue specialty store! “Shintan set meal” is exquisite!
We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits
Tokyo Station Ichibangai ◆Tastes from popular stores! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.