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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Limited Seats Available on 12/03 (Tue)] We guarantee an unforgettable experience after your meal with our overwhelming "meat power."
All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
Providing "authentic Tempura" that touches the hearts of customers
“From Ginza to the World” I want to create drama with every bite.
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ Now accepting reservations for year-end and New Year parties ♪ ◆
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
[Dining reserved plan for 20 to 30 people] For an anniversary dinner. A marriage of the world's three great delicacies and Wagyu beef.
Private rooms available, reservation on the day accepted until 5pm | Authentic Edomae sushi with colorful, carefully selected seasonal ingredients
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
In December, we are serving Iwate Maesawa Beef. Don't miss this opportunity!
◇ Semi-private rooms available, group reservations accepted ◇ Creative Japanese-style meal dining featuring carefully selected seasonal ingredients from all over Japan
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible
5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”