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NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Limited seats available on 12/02 (Mon)] We promise an overwhelming "meaty" experience that will leave you in awe after your meal.
All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}
On December 2nd, private rooms available. Experience the "Hiré" that will change your life. Indulge in the ultimate Yakiniku experience with premium Hiré.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
Providing "authentic Tempura" that touches the hearts of customers
“From Ginza to the World” I want to create drama with every bite.