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[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
A selection of seasonal delights. Matsuba Crab and Echizen Crab have arrived.
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.