Best Seafood (Sake) in Minato City

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

\n\n【12/16 Available Seats ◯】★ A new style sea urchin restaurant with a view of the night scenery near Roppongi Station ★ Official website completed \n\n

"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

[3 minutes from Roppongi Station] Sushi that highlights its courses using Yamayuki tuna. You can order an authentic course even on the day!

[Private rooms available] Enjoy the finest Teppanyaki made with the highest quality No. 12 Wagyu beef and Seafood in a high-quality space for special occasions

<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

[A famous Ginza restaurant opens in Tamachi] Private rooms available ◇Special course menu to celebrate the first anniversary of the restaurant's opening◇

[Open on May 9, 2022 Completely private room] All-you-can-eat and drink direct Seafood, Wagyu Sushi & charcoal-grilled yakitori 3 hours 3000 yen

[Shinbashi 1 minute] Instant tabletop lemon sour & all-you-can-drink highball for 500 yen! All you can eat and drink yakitori for 3,980 yen!

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

[3 minutes walk from Tamachi Station and Mita Station] Izakaya (Japanese-style bar) serving fresh fish delivered directly from the source and exquisite Japanese beef dishes. Seasonal clay pot rice is also a specialty.

Starting with the Toro Taku, which has been featured in the media, this chef's choice course uses seasonal ingredients to give you a taste of the four seasons.

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

[Established 25 years ago] A hideaway for adults, with the interior decorated with autumn leaves and a reproduction of an old house in Hida Takayama.