Best Unagi (Eel), Anago (Conger eel) (Child-Friendly & Private Hire) in Minato City

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆

Get over your daily fatigue with eel and horse meat! Nourishing and tonic! Increase your vitality! Recover from fatigue!

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

In the evening, you can enjoy ``Vitality!'' with eel. Eel Bar”! [2 minutes from Toranomon Station] [9 minutes from Shinbashi] A restaurant with thick eel jus and eel skewers!

[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.

[5 minutes walk from Shinbashi Station!] A restaurant in Shinbashi for 20 years serving thick unaju and eel skewers!

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

[Directly connected to Toranomon Hills Station] Fully equipped with private rooms, terrace seating with night views Perfect for various banquets and entertainment

[New opening on September 18th!] Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside!

Satsuma cuisine: Enjoy carefully selected ingredients from Kagoshima in Tokyo [Floor can be reserved for 12 people]

Be sure to try the rare eel from Kyosui, the legendary brand of eel! ︎You can takeaway Unajyu and Shirayaki.