Best Washoku (Japanese cuisine) (Wine & For Business Entertainment) in Taito City

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

[Reservations Available from December 5] We have started accepting bookings for the limited Christmas course at Ueno Sakae.

Enjoy this 45-year-old restaurant in the downtown Asakusa area. You can enjoy carefully selected ingredients at a reasonable price.

1 minute walk from Sendagi Station on the Chiyoda Line

We only use carefully selected domestic brand chicken that is tasty and tender!

It can be used for a wide variety of occasions, including dinners, entertainment, anniversaries, memorial services, and meetings.

Our specialty duck hotpot has begun. Please contact us for same-day seating availability.

[Edomae Sushi restaurant that has been around for over 30 years] Enjoy the exquisite sushi made by skilled craftsmen.

[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) where you can enjoy carefully selected Japanese Japanese-style meal and sake in Ueno.

A hideaway for adults to enjoy high-quality meat... shabu shabu of world-famous olive beef and seasonal Seafood

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

[Master connoisseur x Prime Minister's Award winning chef] A restaurant where you can eat delicious fish at a reasonable price

[A long-established sushi restaurant in Ueno that has been in business for 45 years]

[1 minute walk from Ueno Station Asakusa Exit] Tohoku ingredients and alcohol. Enjoy a blissful time in our modern and calm interior.

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.