Best Nabe (Japanese hot pot) (For Parties & Sake) in Shinagawa City

Enjoy the legendary Ozaki beef, fresh fish delivered directly from Misaki Port, and Aoki Farm vegetables with local sake and craft beer.

*Private rooms for 8 to 12 people available. If you would like to use a private room for 7 people or less, please call us directly!

[3 minutes walk from JR Subway Meguro Station] Access ◎ Open until late at night near the station! Yakitori & Nabe Charcoal Toma★

[10 seconds walk from Tachiaigawa on the Keikyu Line] Smoking is permitted at your seat! The largest restaurant in the area with 110 seats.

[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!

✭5-minute walk from Oimachi Station✭ We are now accepting reservations for year-end parties. We have availability on Saturdays in December!

``Fujiya'', a roasted offal restaurant that focuses on freshness, 1 minute walk from Meguro Station

3 minutes walk from Oimachi Station ☆ Perfect for various banquets! "Soba-do Course Take" 9 dishes total 4990 yen with 2 hours all-you-can-drink

2 minutes walk from Oimachi☆Welcome and farewell party is ``Specially Selected Nishi no Hanare Course'' with 10 dishes for 4,990 yen and 2 hours of all-you-can-drink♪

[1-minute walk from Togoshi Station] Savor Kyushu’s delicious cuisine and charcoal grill dishes! Enjoy Motsunabe (beef tripe hot pot), sashimi, and clay pot rice!

[4 minutes from Gotanda Station] Feel free to enjoy reasonable authentic Chinese food in a stylish dining room ■Great value banquet courses also available

Fully equipped with private rooms that can accommodate small to large groups! Enjoy a variety of dishes featuring [Tuna] as the main dish!

2 minutes walk from Gotanda Station★A popular izakaya that boasts 100% Motsu-nabe (Offal hotpot), beef offal stew, and teppanyaki Izakaya (Japanese-style bar)!

[Near the station] Open until 28:00! Kyushu delicacies such as live mackerel from the Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, and Motsu-nabe (Offal hotpot)