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《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
A Kyushu bar where you can enjoy the ingredients and flavors of Kyushu.
A hidden bar for adults with a hearth in the backstreets of Shimokitazawa
[4 minutes walk from Shimokitazawa Station] A cozy Cow tongue Bistro! For those who like Cow tongue, lamb, and Oyster.
[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station