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A hidden bar for adults with a hearth in the backstreets of Shimokitazawa
《A seafood restaurant and Izakaya (Japanese-style bar) in Sangenjaya, featuring fresh seasonal fish delivered daily, charcoal-grilled fish, and freshly cooked Kamameshi (rice cooked in a pot) in a pot to finish off the meal.》
【Three Major Wagyu: Omi Beef, No-Water Black Tongue, and Harami Yakiniku】Limited Year-End and New Year Course Available