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[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
Regarding lunch menu price changes
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.
[3 minutes walk from the west exit of Ebisu Station] Welcome to "Sushi Fujimasa" located on the hill, a gourmet space serving nigiri sushi and exquisite dishes.
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[Directly connected to Shibuya Station] Scramble Square 2F "Standing Sushi Kakida"
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
Established in the seventh year of the Showa era. Enjoy the specialty unagi (grilled eel) at Unagi Yodaime Kikukawa, a long-established wholesaler of eel.
A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail
[Sugar-free] Jingumae Lakan Ka *Lunch reservations not possible
The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!
reserved private parties of 8 or more. Higashi-Osaka specialty pork and egg & 2-hour all-you-can-drink course from 4,350 yen! Sauce Yakisoba (stir-fried noodles) is also popular.
Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.