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When it comes to oysters in Akabane, this is the place! Enjoy a variety of carefully selected ingredients from across the country in a sophisticated space for adults.
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
[4 minutes from the east exit of Akabane Station] Enjoy exquisite dishes made with seasonal ingredients with over 50 bottles of sake on hand. Great value courses too